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Feature
The Ultimate Veggie Burger
The road to proxy-patty glory is paved with textured vegetable protein. (By Regan Burns)
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Nagging Question
Are the Burnt Bits of Veggies Carcinogenic?
We thought grilling was the healthy option. (By Roxanne Webber)
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Feature
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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The Basics
The Basics: How to Make Veggie Chili
Fast, healthy, and delicious.
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The Basics
The Basics: How to Make Veggie Fried Rice
Using leftovers from Chinese takeout.
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The Basics
The Basics: How to Make Veggie Risotto
A creamy, satisfying dinner.
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Supertaster
Chicken in a Burger Suit
This week’s mission: preseasoned, grillable chicken patties and fancified crackers. (By James Norton)
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Supertaster
What's an Angus Burger Anyhow?
This week’s mission: stylistic departures from fast-food chains. (By James Norton)
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Feature
Pimp Your Burger
Mix-ins, not toppings, turn ground beef into the best burgers.
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The Basics
The Basics: How to Make a Veggie Stir-Fry
A quick, healthy dinner.
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Nagging Question
How Is Panko Different from Breadcrumbs?
One includes the crust. (By Michele Foley)
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Feature
The Hamburger Through Time
A short history of the greatest American food icon.
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Feature
The New Stealth Vegetarian Restaurant
Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice. (By Lessley Anderson)
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Table Manners
Vegetarians at a Barbecue
The dos and don’ts of meatless grill interaction. (By Helena Echlin)
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