Hi KaimukiMan, You are free to comment on that tip on the page where it lives, which is here: http://www.chow.com/stories/10833 Due to the way the site is built, all of the videos live on their own pages, where you can comment on... (3 replies, last updated by KaimukiMan August 21, 2008)

I had a few spare minutes so I decided to watch a number of Chow Tips in succession. Probably watched about 25 and 95% of them were preceded by the same NCAA March Madness ad. I thought my head would explode if I sat through it... (4 replies, last updated by Midlife March 27, 2009)

I just wanted to comment, as well as bring attention to, the Chow Tips videos. The girl in the presently first video who speaks about submerging buoyant objects with a filled plastic bag, looks very much like Charisma Carpenter.... (11 replies, last updated by Allstonian December 4, 2007)

travellers/natives who can A)list some noteworthy chow destinations along my route B)suggest a reputable resource for eating well in S Africa. Thanks in advance. (0 replies, last updated by Mark M November 16, 2001)

This tip's more for you than for your parents who will have just spent a month in Paris, and it’s based on my sense of your sensibilities (so to say!) based on your NY posts, and the fact that it’s something you... (15 replies, last updated by Caitlin Wheeler August 18, 2004)

I am all about Chow selling ads. Please. Make the money necessary to stick around. But I do draw the line at having video ads on the front of the Chow Tips. The ads are longer than the tips! It makes me not want to watch them at... (1 reply, last updated by mudaba January 15, 2009)

Has anyone tried the olive oil poaching method for fish that has been shown on CHOW TIPS? (5 replies, last updated by normalheightsfoodie June 12, 2008)

Last week, these boards came to my rescue when I was trying to source some sushi-grade salmon. I had some great tips from the hounds, deciding to go with Yum-Yum. I wrote a little report and took some pictures. If you are... (2 replies, last updated by vespaloon January 6, 2005)

I’m a San Francisco area hound who will be visiting this area for a few days, and am looking for suggestions for places to eat. Fancy, bare-bones, American, ethnic — whatever is good and interesting I’ll eat. By... (4 replies, last updated by Ron_L October 19, 2003)

-class tip sheet. But who’s got TIME for all that? We do! Smart editors do that work to create ChowNews, a fat, sleek emailed weekly newsletter ensuring subscribers never miss a find. We smartly cull and organize the best... (1 reply, last updated by Kenzi May 20, 2002)

This bright, outspoken crowd is able to discuss all sorts of issues with flair and intelligence. But Chowhound has a narrow purpose: sussing out how and where to eat really well. Most people come to this board to swap local chow... (0 replies, last updated by The Chowhound Team January 31, 2005)

and driving directions for each restaurant. PLUS, ChowNews also covers the General Topics board: tips for hard ciders, funky cheeses, and hoppy beers, late-breaking news on North Korean dumplings, recos of great food movies,... (0 replies, last updated by The Chowhound Team May 20, 2002)

-class tip sheet. But who’s got TIME for all that? We do! Smart editors do that work to create ChowNews, a fat, sleek emailed weekly newsletter ensuring subscribers never miss a find. We smartly cull and organize the best... (0 replies, last updated by The Chowhound Team May 20, 2002)

-class tip sheet. But who’s got TIME for all that? We do! Smart editors do that work to create ChowNews, a fat, sleek emailed weekly newsletter ensuring subscribers never miss a find. We smartly cull and organize the best... (1 reply, last updated by Val G May 21, 2002)

-class tip sheet. But who’s got TIME for all that? We do! Smart editors do that work to create ChowNews, a fat, sleek emailed weekly newsletter ensuring subscribers never miss a find. We smartly cull and organize the best... (8 replies, last updated by Jim Leff May 21, 2002)