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Feature

The Hamburger Through Time
A short history of the greatest American food icon.
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Feature

The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Food and Cooking

Church Bake Sale Chic
Two new NYC public food markets. (By Lessley Anderson)
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Trend-o-Meter
Trend-O-Meter Says: Haute Pretzels In, Sliders Out (5/14/09)
Homemade soft pretzels are winning the bar-foods war. (By Roxanne Webber)
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Los Angeles Digest
Bistrotek and Tompkins Square
Westchester scene heats up. (By Cicely Wedgeworth)
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Los Angeles Digest
The Best of BoHo
Order fried oyster po’ boy sliders and the charcuterie plate. (By C. Thi Nguyen)
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Los Angeles Digest
Crudo Bites at Breadbar
Sushi chef steps in. (By Cicely Wedgeworth)
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Los Angeles Digest
The First Korean Taco Truck of the 21st Century
Kogi: new, delicious, has a Twitter feed. (By C. Thi Nguyen)
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Los Angeles Digest
Finest Orange County French
Marché Moderne’s worth the expense. (By C. Thi Nguyen)
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Boston Digest
A Five-Star Experience at Three-Star Prices
Blue Ginger’s lounge is a (slightly) cheaper bite of heaven. (By Joyce Slaton)
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San Francisco Bay Area Digest
I'll Have a Deep-Fried PB&J and Gas, Please
A full tank and fried food go great together. (By Roxanne Webber)
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Manhattan Digest
Recession-Busting Chicken
A whole roasted bird for $2.50 at Western Beef—beat that. (By Mark Hokoda)
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Food Media
Making Good Coffee in 1961
Is your coffee scoop approved by the Institute? (By Eric Slatkin)
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Food Media
Rachael Ray Parties Like a Rock Star
Her SXSW party officially “threw the WTF factor way over the roof.” (By Kara Zuaro)
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