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  • Board Topic

    HELP! Where can I but FLATBREAD (used for Greek gyros)??

    Hello to All! I found this wonderful olive tapenade at RALPH’S, but forgot to check if they might stock Greek flatbread, the kind of bread holding a gyro together. Any ideas? If not Ralph’s, then where?? Majorly craving...

  • Board Topic

    Tips for bringing back cheese, chorizo, on long flights?

    on traveling with cheeses, chorizo, or hams? How long will these items last? What if you don’t have a cooler?

  • Board Topic

    chorizo - any secrets to cooking? (also chipotle in adobo)

    i bought some chorizo hoping to do some kind of hash/huevos rancheros for breakfast. i was wondering if there were any secrets to cooking this (like adding water to the pan like american breakfast sausage). i planned just to fry...

  • Board Topic

    Anchovy Stuffed Olives

    Are these eaten chilled or straight from the bottle? Any suggestions on cheese to serve with these olives? Sharon

  • Board Topic

    Tempted by Chorizo - what should I know

    We were at a store that caters to a hispanic clientele, and saw many different kinds of Chorizo. Some were really inexpensive and some twice as much. They all looked very orange. What is in this sausage? Is it spicy? How do you...

  • Board Topic

    Dinner at Olives (review)

    Just had an excellent dinner at Olives. We had 4 apps to share and dessert. Apps were tuna tartar, carpetbag oysters, veal agnolotti, escargot and goat cheese flatbread and vanilla soufflé. Everything was delicious, except the...

  • Board Topic

    olives at the bellagio (Las Vegas)

    IM PLANING A TRIP TO VEGAS IN AUGUST AND I WANT SOME REVIEWS ON OLIVES! WERE EATING AT SW STEAKHOUSE ON FRIDAY, HAVEN’T DECIDED ON SATURDAY! BUT IM THINKING OLIVES ON SUNDAY! I WOULD LIKE SOME SUGGESTIONS FOR SATURDAY (100...

  • Board Topic

    Help with spanish olive oil

    My friend visits Spain once a year for about a month and has brought me back olive oil. Problem is, I don’t know what kind of oil it is. He said it is what his Aunt cooks with, but I am trying to figure out if it is extra...

  • Board Topic

    Dipping bread in olive oil

    Funny, about the duka, or dukkah. An Egyptian thing, and boy is it ever wonderful. Certainly dipping bread into olive oil has been around for many, many years. With dukkah, you dip the pita or flatbread into oil, and then into the...

  • Board Topic

    Olive Garden: Undeserved Reputation?

    This is one of those threads I know starting a lot of folks are going to hurl nasty things my way (lol), but bring it on! :) I’ve avoided the Olive Garden like the plague forever. Why? Chefs on television and foodie forums....

  • Board Topic

    Olives: The Best Value of RW

    Like many of you on this board, I haven’t visited Olives lately due to concerns of declining quality and the restaurant being “tired.” But since the price was right (RW), I gave Olives another shot tonight and...

  • Board Topic

    Olives @ The W Hotel - A good thing?

    With only a week to organize a Wednesday evening executive team dinner for 12, discovered just how booked up Manhattan restaurants are and that many cannot accommodate a group of 12. Secured reservation at Olives on Park Ave S [...

  • Board Topic

    IN Chowhounds: Restaurant near Oliver Winery?

    We are visiting Oliver Winery on Saturday. Is there a good reasonably priced restaurant with easy access from the winery? I don’t eat meat (my friend does). Thanks for your thoughts

  • Board Topic

    Olive oil tastings in St. Louis?

    there’s a new store right by Araka in Clayton that specializes in olive oil, so I’d have to assume they probably do.

  • Board Topic

    Review - Olive and Ivy, Scottsdale Waterfront

    I have been wanting to try Olive and Ivy since it opened a few months ago. We met two other couples for dinner there this weekend. Olive and Ivy includes a market, bar/lounge, restaurant and patio. The main entrance puts you in...

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