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Board Topic
New Olives Restaurant in Calgary?
John Gilchrist’s article in the Herald on June 29 mentions the upcoming opening of a new restaurant called Olives in the Arriva condo tower on 12th Avenue SE. Does anyone know if it has opened yet and, if so, does anyone...
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Olives: The Best Value of RW
Like many of you on this board, I haven’t visited Olives lately due to concerns of declining quality and the restaurant being “tired.” But since the price was right (RW), I gave Olives another shot tonight and...
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Board Topic
2008 New Recipe--Baked Cod with Chorizo and White Beans
and about 1/2 Tbsp olive oil, one minced shallot and one-half hot-dog sized link of Spanish chorizo, diced. Note that I’ve never purchased chorizo before, so I don’t know if hot dog-sized links are standard. Add about...
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Board Topic
that tortilla thread got me thinking...beans and papas con chorizo
chopped cloves of garlic in olive oil...about 1T tomato paste...mashed and cooked that up for a couple minutes...added a large can of Goya pink beans (habichuelas) And simmered Then added several T of the little roasted poblano...
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Chorizo Crawl - San Pablo - La Loma (# 5 & #11) – rompope empanadas & birria de res
Tonight I’ll post a Chorizo Crawl recap with rankings of the 18 markets & 23 Mexican chorizos (8 dry, 15 fresh), 1 upscale fresh chorizo (probably Spanish), 2 Salvadoran chorizos, 3 longanizas & 3 carne secas. This is the last...
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Blog
Ruminating on Tapas
Tasty offerings at Three Drunken Goats.
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Blog
Cafe Riazor: Rewarding Old-School Tapas in Chelsea
Hounds have had little to say about Cafe Riazor, a downstairs Spanish hideaway that’s been around since the ‘70s, and jungirl thinks it deserves better. She reports a satisfying spread of tapas–stuffed piquillo...
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Blog
Ideas for Kale
Sautés, soups, chips, and salads.
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Blog
Berkeley Bowl's New Eatery
Gourmet and guilt-free at Cafe W.
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Blog
Tia Pol Revisited: Not Just Your Everyday Tapas
The regular menu at Tia Pol is rich with deliciousness, but savvy regulars always check the day’s specials first. “They’re always, always spectacular,” promises iheartoffal. “Sometimes I even just...
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Blog
Novo Portuguese Deliciousness at Aldea
Seasonal tastes from Iberia and beyond.
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Blog
From Mediterranean to Mexican in Queens, All Before Lunch
At Astoria’s Cafe Bar, the Mediterranean Breakfast is scrambled eggs with scallions and olives or onion and tomato, according to the menu.
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Board Topic
despana - favorite sandwiches?
was just there last night, shared the picante and chorizo. the lady said that the despana is most popular, but she prefers the former two because they are warm. the picante is nice if you like spicy, and there seems like there is...
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Board Topic
Bay Bread Beignets - changes?
have sandwiches on small round rolls for $3. I highly recommend the black olive roll with thinly slices chorizo and roasted red pepper. It is spread with butter. It is like an antipasto sandwich. I know that sounds awful, but it...
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Board Topic
Vega Tapas for Lunch
Had an excellent lunch at Vega Tapas today. Started with the grilled artichoke hearts with a tapenade of feta, herbs, and olive oil. This was really excellent. Next time I fire up the grill, I’m going to give this one a...
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