, and fry it in olive oil, you can eat it plain and dip bread in the olive oil (which soaks up the flavor of the chorizo). Eating it this way is much better than raw. Even in Spain I don’t much care for it raw as it is very...

or green mixture) * 2 teaspoons extra virgin olive oil * 1 lb fresh chorizo sausage, removed from the skin * salt and pepper, to taste 1. In the crock pot on high temperature, dissolve the bouillon in the hot water. 2. Add

Rafa’s Fabada

This is one of my favorite self-invented Mexican entrees. Chorizo and Potato Tacos With Salsa Verde Vegetable or olive oil 1 lb. Portuguese chorizo, cut in half lengthwise and sliced into ¼ “ slices. 20 ou. Yukon gold potatoes, cubed

does anyone have a great source for chorizo? I need it within the next two weeks for a paella party/wedding. thanks!

: Chorizo and Potato Tacos With Salsa Verde Vegetable or olive oil 1 lb. Portuguese chorizo, cut in half lengthwise and sliced into ¼ “ slices. 20 ou. Yukon gold potatoes, cubed , skin on 10 ou. Yellow Onion, peeled and chopped 15- 20...

In need of good chorizo for a Portuguese stew I’m making. Abrigato.

here but am having trouble finding dry, spanish ( not mexican) style chorizo. I love it in soups, with beans or even lightly grilled on top of good bread. Again, the mexican style is usually uncooked and too spicy for the...

SA on the corner of St Laurent and Villeneuve make a great chorizo. They also carry an impressive selection of portuguese cheese and well-priced olives (in the dairy section). There’s Benfeito too, on the corner of...

Seafood Paella from Giovanni’s Fish Market

on traveling with cheeses, chorizo, or hams? How long will these items last? What if you don’t have a cooler?

i bought some chorizo hoping to do some kind of hash/huevos rancheros for breakfast. i was wondering if there were any secrets to cooking this (like adding water to the pan like american breakfast sausage). i planned just to fry...

We were at a store that caters to a hispanic clientele, and saw many different kinds of Chorizo. Some were really inexpensive and some twice as much. They all looked very orange. What is in this sausage? Is it spicy? How do you...

Are these eaten chilled or straight from the bottle? Any suggestions on cheese to serve with these olives? Sharon

My friend visits Spain once a year for about a month and has brought me back olive oil. Problem is, I don’t know what kind of oil it is. He said it is what his Aunt cooks with, but I am trying to figure out if it is extra...