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Board Topic
Beach Eats: Let's Be Honest
I like Antoinette’s a lot – the angelhair with black olives and feta is super. Yeah, I could make it at home, but why should I ;-) Apart from that I totally agree with this thread; the Beach sucks for food.
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WINNER -- MAY COOKBOOK OF MONTH -Flexitarian Table
://www.kymmco.com/recipe.php?id=698?comments=no Winter Tomato Soup with Goat Cheese Crostini Spanish-style eggs with Kimchi/Chorizo over faro [MiSSING RECIPE]. Fennel with Lemon and Fennel Salt [MiSSING RECIPE]. Menu 8 Menu 9 Menu 10...
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Board Topic
Typical Foods of Every State/Region of US?
For Louisiana — muffalettas with olive mix, Shrimp! LA is the #1 shrimp producing state! Natchitoches meat pies (www.lasyones.com) Arizona — fry bread, navajo tacos, carne adovado California — SD fish tacos Florida...
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Board Topic
Hey Chowhounds, Let's Build a Better Burger!
. I like drinking Boodles gin martinis with fat pimento olives and a tiny dash of vermouth in super chilled glass with this burger. It’s a frikken awesome experience and makes you glad to be alive. Bison rules.
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Board Topic
Batali, Paltrow & Bittman in Spain...
how to cook from various locals? We hardly see anyone who’s making the food they’re eating, fer chrissakes. I never cared much for Jamie Oliver, but the show he did when he apprenticed in the Mediterranean (was it...
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Board Topic
Just moved to Cleveland...where are the good eats?
told my husband that Columbus was “vanilla” and Cleveland was “spumoni” LOL. My husband is not thrilled with pasta...but I told him that Olive Garden does not begin to display the variety of cuisines in...
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Board Topic
If you had to choose one national cuisine...
, bottled olive oil, cookies, fried snacks etc., (For anyone who is familar with Mexico’s potatoe chip brands etc., Barcel is short for Barcelonette). > In addition to French immigrants... Mexico’s creole leaders...
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Board Topic
Mediocrity reigns re: D.C. area restaurants!
at Full Kee Daube at Lavandou Rice paper wrapped ground pork at Tra Nang Whole pizza with onions and olives at Vace This is just a start. If you do not agree with any of these, then please feel free to substitute a list of your own.
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Board Topic
In SF for a Week, Is there Any Reason to Eat in Oakland?
. More good Mexican places but there’s good Mexican food in SF if you order the right things, e.g. al pastor or chorizo tacos at Taqueria San Jose. There’s great Yucatecan in SF. Champa Garden (Laotian, menu also...
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Board Topic
What is THE dish to judge a cuisine by?
can trust its integrity. I agree with others re the bread basket—it can be simple, but it’s got to be quality. Good, fresh bread made by a human and served with good olive oil or butter (which must be room-temperature). Other...
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Board Topic
Loblaw's = downhill
started to do in their deli/meals to go type offerings). 3) They show no foresight. They put the PC Organic Olive Oil on sale in early December. They ran out within a week. They have not restocked it in over a month! 4) They added...
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Board Topic
Food Obsession and Significant Other
. the one vegetable he ate was tomato. so we started from there. the first thing we did when we started living together was to make pasta sauce from fresh tomatoes. he liked that! then i started sneaking in onions, green and red...
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Board Topic
'Foreign' food that's better in the US
? Breakfast > Whole Beans, wedge of Queso Fresco, Salsa or Roasted Chiles, Tortillas or > Eggs (either Fried, Poached in Sauce, or Fried & Sauced), Refried Beans and/or Chorizo with either Nopales, Calabacitas or Potatoes. Tortillas
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Board Topic
article: Is Eating Out Cheaper Than Cooking?
're not sure how old it is and how long it keeps (will we die if we eat these olives we got at the Whole Foods olive bar last week – and what about those tortillas?)... We’re just not that organized and it does often...
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