, and fry it in olive oil, you can eat it plain and dip bread in the olive oil (which soaks up the flavor of the chorizo). Eating it this way is much better than raw. Even in Spain I don’t much care for it raw as it is very...

or green mixture) * 2 teaspoons extra virgin olive oil * 1 lb fresh chorizo sausage, removed from the skin * salt and pepper, to taste 1. In the crock pot on high temperature, dissolve the bouillon in the hot water. 2. Add

Seafood Paella from Giovanni’s Fish Market

The right time to hit Arax Market.

I recently had a cracker-like bread at someone’s house that they told me was called Boya and made from soaking leftover bread in water and then drying it out and roasting it with olive oil and seasoning. The problem is I...

they have great gyros i tried spinach and feta cheese-filled ones,mmmm.great! where can i find flatbread like they have so i can make something similar? all the pita breads i have tried buying at regular grocery stores are too...

I have the flatbread so I don’t have to make that, I just don’t know what to use as a sauce. I would like to make one vegetarian and one with grilled chicken or shrimp. Suggestions? Thanks!

When Olives first opened, I had lunch there and found the food pretty uneven. The pizza was outstanding, but there were some weird, muddy combinations – like the rouget sandwich on semolina/fennel/raisin bread. I left with...

This is one of my favorite self-invented Mexican entrees. Chorizo and Potato Tacos With Salsa Verde Vegetable or olive oil 1 lb. Portuguese chorizo, cut in half lengthwise and sliced into ¼ “ slices. 20 ou. Yukon gold potatoes, cubed

does anyone have a great source for chorizo? I need it within the next two weeks for a paella party/wedding. thanks!

: Chorizo and Potato Tacos With Salsa Verde Vegetable or olive oil 1 lb. Portuguese chorizo, cut in half lengthwise and sliced into ¼ “ slices. 20 ou. Yukon gold potatoes, cubed , skin on 10 ou. Yellow Onion, peeled and chopped 15- 20...

In need of good chorizo for a Portuguese stew I’m making. Abrigato.

here but am having trouble finding dry, spanish ( not mexican) style chorizo. I love it in soups, with beans or even lightly grilled on top of good bread. Again, the mexican style is usually uncooked and too spicy for the...

SA on the corner of St Laurent and Villeneuve make a great chorizo. They also carry an impressive selection of portuguese cheese and well-priced olives (in the dairy section). There’s Benfeito too, on the corner of...

Can anyone help quickly? been invited to a potluck tonight. Last week I made some appetizers using pita bread, brushed with olive oil, layered on thin sliced pears and sprinkled blue cheese. I thought it was lacking something,...