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  • Board Topic

    Chorizo question

    I"m going to be cooking a recipe that includes Chorizo sausage. At one point it says, "saute the sausage pieces in the olive oil...". My bet is that the author meant fresh Chorizo — right ? I could only get the kind that...

  • Board Topic

    spanish chorizo

    Portugese Kale and Potato Soup 2 garlic cloves, minced 1-1/2 c. finely chopped onion 3/4 c. sliced carrot 1/4 c. olive oil 1 lb. russet potatoes (about 2 large)peeled and cut into 1" pieces 4 c. chicken broth 3/4 lb. spanish chorizo, in...

  • Board Topic

    Spanish Chorizo?

    I’m co-hosting a party where we will be serving tapas and I’m having a hard time finding Spanish chorizo for a couple of dishes I’d like to make. The stuff you get in the Mexican markets isn’t right. I know...

  • Board Topic

    Fresh chorizo?

    D’vine Taste on 7th Ave. (between Carroll & Garfield) in Park Slope sells delicious chorizo, in addition to many other cured meats, olives, cheeses, and middle eastern items. I love the shop and the people who run it, so if...

  • Board Topic

    octopus flatbread at the hungry cat

    amaaaazing. a thin, crispy charred round of flatbread topped with a luscious, smoky-sweet romesco, grilled marinated octopus, braised ribbons of cavolo nero, and pecorino shavings. just perfect. i could have ordered another, and...

  • Recipe

    Cajun Pasta

    Cajun Pasta

  • Recipe

    Rafa's Fabada

    Rafa’s Fabada

  • Board Topic

    New Olives Restaurant in Calgary?

    i just got back from wine and a snack at Olives - lovely! i am not familiar with any of the wines, so the server suggested a couple and brought both for us to taste and decide (nice touch) we shared the mushroom/boccocini...

  • Board Topic

    American Flatbread, Los Alamos, CA

    “EAT GOOD FOOD”, and that we did! I so love the sign that sits on the sidewalk outside this place. American Flatbread is a must stop if you are traveling the 101, south of Santa Maria, north of Santa Barbara....

  • Board Topic

    American Flatbread and Smokejack's in Burlington, VT

    My husband Jack and I were in Burlington VT last weekend and had a chance to try a couple of downtown places. Saturday night we went to American Flatbread. They don’t take reservations, and although we arrived quite early by our...

  • Board Topic

    Olives....olive garden?

    and fried sage Toulousian shredded potato cake stuffed with leeks served with crispy duck and grilled duck chorizo w/ roasted fig glaze Grilled pork and brick-oven Clam roast with spicy capicola, creamy fresh corn polenta, roasted...

  • Board Topic

    Chorizo and White Bean Soup

    I have seen a number of recipes for this soup and now that the heat has broken (sort of anyway) in Southern Louisiana I decided to give it a shot. Can anyone tell me what this soup is called in Spanish? Fresh, locally made...

  • Board Topic

    spanish chorizo in dc area

    does anyone know where I might be able to find real Spanish chorizo in the DC area? I know that until recently it wasn’t possible to get authentic Spanish ones, and the Portugese or Mexican chorizo which I find isn’t...

  • Board Topic

    favorite recipes with Spanish chorizo

    . I dice a large onion and sautee it in some kind of fat (usually olive oil, but today I have some duck fat, will it be too decadent?) until translucent. I add thickly sliced chorizo and cook it until it renders a little bit. I...

  • Board Topic

    Favorite Chorizo Recipes?

    stewed with a sofrito of tomato, onion, garlic, and sweet paprika. In my opinion though, migas are the best use for chorizo. This is an astoundingly delicious peasant dish. To make migas, you chop the chorizo fine and fry it in...

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