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Story
When Pasta Met Sauce
A guide to which sauces go best with which noodles.
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Story
Key to the Liquor Cabinet
How to create the ultimate home bar.
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Story
Destination: Twin Cities Crawl
Well fed and hung over at the 2008 Republican National Convention.
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Story
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Recipe
Pancetta and Pepper Pizza
Pancetta and rosemary dress up roasted bell peppers.
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Recipe
Pasta with Shrimp and Chorizo
Smoky sausage and shrimp make pasta fantastic.
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Recipe
Paella Pie
Paella Pie
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Story
Do You Speak Austin?
Learn the local lingo.
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Recipe
Red Onion, Chile, and Gram Flour Bread
Spicy and nutty Indian flatbreads that are a cinch to make.
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Recipe
Mushroom & Herb Flatbread Pizza
Mushroom & Herb Flatbread Pizza
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Board Topic
Chorizo
meats, cheeses, olives, spices, wine, sherry, port... The chorizo that I get is the one that is actually from Spain (apparently, there’s only one brand that is imported from Spain). I get the small links; they also have...
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Board Topic
Chorizo
I like to use it in a salad of white beans, chorizo, and shrimp, served at room temperature – cook the white beans in chicken stock with some white wine and bay, then when they’re done, saute (in a separate pan) some...
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Recipe
Grilled Chicken Salad with Chorizo-Stuffed Olives in Citrus Vinaigrette
Grilled Chicken Salad with Chorizo-Stuffed Olives in Citrus Vinaigrette
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Recipe
Warm Chorizo with Heirloom Tomato and Cannellini Bean Salad
Warm Chorizo with Heirloom Tomato and Cannellini Bean Salad
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Ingredient
Chile Peppers
chile peppers
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