Chorizo and Olive Flatbread

Crisp bread topped with tomatoes, onions, and a touch of harissa. (By Aida Mollenkamp)

Mushroom and Chorizo Pizza

A better take on a meat-lover’s pizza. (By Aida Mollenkamp)

Linguine with Clams and Chorizo

Spicy chorizo and tiny clams in a tangle of noodles. (By Amy Wisniewski)

Migas with Chorizo, Peppers, and Fried Eggs

Buenos días with migas. (By Olivier Said, James Mellgren, Maggie Pond)

Smoked Paprika Prosciutto-Wrapped Shrimp

The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo. (By Aida Mollenkamp)

Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus. (By Amy Wisniewski)

Spinach with Raisins and Pine Nuts

An addictive mélange widely used in Catalan kitchens. (By Anya von Bremzen)

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers. (By Regan Burns)

Smoky sausage and shrimp make pasta fantastic. (By Roy Finamore)

Paella Pie (By Ron Silver and Jen Bervin)

Spicy and nutty Indian flatbreads that are a cinch to make. (By Sunil Vijayakar)

Mushroom & Herb Flatbread Pizza (By CheeseAdventurer )

Grilled Chicken Salad with Chorizo-Stuffed Olives in Citrus Vinaigrette (By CaliforniaGrown )

Warm Chorizo with Heirloom Tomato and Cannellini Bean Salad (By owoolley )

Cajun Pasta (By kprange )