Braised Fresh "Bacon"

A simple, rich dish from Chef Tom Colicchio.

Simmered Black-Eyed Peas with Tomatoes

Simmered in onions, thyme, and tomatoes— Jewish soul food at its best.

Cheesy Baked Rice

Cream and extra-sharp cheddar make one comfort-laden Southern casserole.

"Dirty Matzoh" Dressing

A country Jewish recipe to be served at Passover.

Mediterranean Braised Chard

This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.

Basic Turkey Stock

Use the bird’s carcass instead of just throwing it away.

Slow-Cooked Stuffed Cabbage

Simmered in an apple and tomato sauce.

I was wondering whether one can store chopped onion in the fridge and freezer. Well, I know i can store in the fridge, but for how long? Also, I make a lot of persian recipes, which call for stews with browned onions (fried to the...

I want to fix a dish with loin chops, red onions and apples, but cannot find one anywhere. I thought about slicing the onions, caramelizing them in a pan, and then slicing the apples thinly and cooking a bit and then browning the...

Hi, I bought a big bag of onions for $2. There are six onions, and I live alone, so I cook for one. I know they stay good a long time, but I’m sure I can’t use them before they will go bad. They sell chopped onion in...

Simple Sweetcorn Cakes with Avocado Salsa

Tasty and summery.

Chicken Pot Pie

A creamy, vegetable-packed filling topped with a flaky, golden crust.

Turkey Pot Pie

Creamy filling with a buttery crust.

Rajas Quesadillas

The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.

Pico de Gallo

The essential salsa for dipping chips in.