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  • Board Topic

    Mere Mortals' Ultimate LA Restaurants 2006

    La paz is in Calabasas, on Los Virgenes south of the 143. Its Yucatan style Mexican food. For me its the freshest, tastiest mexican food i’ve ever had. The trick there for me is to order a la carte. I usually get 2...

  • Board Topic

    How do you keep everything warm till it's all served ?

    . While they were cooking (brought to a boil and cooked for 5 minutes, then drained), I chopped up some garlic and preheated the oven for the potatoes. Then I put a little olive oil in the pan that I was going to cook the...

  • Board Topic

    Dining Around New Orleans [Long]

    medallions with peppers, onions and ake mushrooms in a veal reduction with thyme and goatcheese) and Crispy Skin-On Redfish (with fingerling potatoes, Swiss chard, crab butter sauce and served with jumbo lump crabmeat and basil...

  • Board Topic

    Mr Taster's getting married! Help me with my Chinese banquet.

    months ago. I haven’t been to a banquet at Ocean Star in years, can’t comment. Re the cross-cultural element: lox and other smoked fish, chopped liver, cholent, knishes, strudel, cheesecake (assuming you can find a...

  • Board Topic

    Going to be in KL—where to eat?

    carp – delicious!) either Chinese (Hokkien) style, with ginger sauce or a dark sweetish soy-based sauce, or Indian-Malay style, in a red curried gravy with tomatoes and okra -Hakka mee – thin egg noodles topped with...

  • Board Topic

    Dallas and Austin - Trip report

    to be a variation on the Sicilian dish of spaghetti con le sarde (without the pine nuts) or maybe Mario Batali’s take on spaghetti con salsa (with anchovies, toasted bread crumbs, and caramelized onions). The dish was incredibly...

  • Board Topic

    Most underrated in Park Slope?

    The Ecuadorian restaurant, Salinas, on 5th and I think 12th or 13th is a pretty solid take-out/delivery option. I have always found it to be a great bang for my buck. I typically order the fish and onions in yuca sauce, along...

  • Board Topic

    turning someone into a chowhound (MSP)

    "...take him to a mom and pop pizza joint like Savoy’s...not as Chowhoundish as Punch..." Oh, I beg to differ. Savoy rocks! Sausage, mushroom and onion...doesn’t get much better than that.

  • Board Topic

    Anyone else fed up with "molecular gastronomy"?

    Molecular gastronomy reminds me of that Onion headline: "Concept Rock Band Theoretically Good."

  • Board Topic

    Dim Sum at City Lite Buffet -- REPORT (long)

    bao; sweet-savory roast-pork filling tastily seasoned with honey and onions); deep-fried glutinous rice dumplings with savory pork filling (hom sui gok; crisp and greaseless); deep-fried sesame balls filled with lotus-seed paste...

  • Board Topic

    NEED SWANKY CHRISTMAS EVE MENU SUGGESTIONS

    four large potatoes – do not drain – and add as much chopped garlic and rosemary as you like, 1/4 cup flour and one beaten egg. Add salt and pepper. Mix well. Put some flour in a bowl, and beat an egg in another bowl...

  • Board Topic

    Good, obscure eats in Pasadena - Paseo area

    Just moved from Silverlake to the Paseo Colordado area in Pasadena (no, not IN Paseo). I am very familiar with old town, but not so much with that area (Los Robles/Lake/Arroyo/Fair Oaks). The only places I know are Parkway, Chop...

  • Board Topic

    Jim Leff and NC BBQ

    's original BBQ because they want it to be like what they’ve had in Memphis, Texas, or Kansas City, but it is something else all together. Towards the coast, it is traditional to cook the whole hog, and the beauty of this...

  • Board Topic

    Going to Atlanta - Need Recommendations (& Quick!)

    or So Kong Dong...but its not something I would recommend. 5. Anything else? Ted’s Montana Grill is ok for a buffalo burger and onion rings, but I suspect convention crowds will be horrendous. Sorry to be so grim, but Atlanta...

  • Board Topic

    Trader Joe's ...

    tomatoes red onions La Brea Bakery bread Trader Joes is not a “main market” for me... it’s definitely a specialty place where I buy “adjuct food” for my fridge and pantry. And I strongly agree about...

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