Creamy Mushroom Soup with Blue Cheese Toasts

Possibly the mushroom-iest mushroom soup around.

Crostini di Fegatini (Chicken Liver Crostini)

Humble ingredients transform into a tasty Italian classic.

Warm German Potato Salad

Mustard and vinegar are softened by sugar and beer.

Sweet Potato–Star Anise Soup with Ginger Cream

Warming sweet potato laced with ginger and star anise.

Seitan Piccata

Hail seitan!

Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.

Watermelon Gazpacho

A twist on the classic cold soup, with watermelon in addition to tomatoes.

Apple-Stuffed Pork Chops with Cider Sauce

Apples star in the stuffing for this satisfying autumnal dish.

Why Do Onions Make You Cry?

It’s because they’re so irritating.

Roasted Lamb Sausages with Grape-Mint Relish

Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.

Smoked Paprika and Rutabaga Bisque

Earthy rutabagas puréed into a silky vegetarian bisque and spiked with smoky paprika.

Beet Greens and Feta Pasta

Finally, a way to use those beetroot tops.

Braised White Beans with Chard

Hearty winter fare that’s healthy.

Eggplant-Pepper Tomato Sauce

Packed with the flavors of summer, this sauce goes with lots of things.

Caramelized Onion and Chickpea Burgers

Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty.