Yeah. The Food Network show. Does anyone else find it to be the singularly most unappetizing show on television? The gray chefs' coats. The dingy gray set. The gray baskets of almost Zimmern type food. Then Ted What-his-names... (28 replies, last updated by NYCkaren May 28, 2009)

I tried a few things from the new take out place on the corner of Smith and Dean across from Bar Tabac. It’s very reasonably priced. I tried a lentil salad and an orzo with black olive paste. They were both pretty tasty.... (4 replies, last updated by Nehna October 20, 2006)

I need suggestions for chopping onions, celery, etc without a food processor. Are there any gadgets around that really work but don’t take up much space? (17 replies, last updated by Caviar February 20, 2002)

There’s a sign in the empty storefront at the n/w corner of Smith and Dean. The place is going to be called Chop Chop and promises to be a "gourmet grocery and prepared foods store." Their website says:... (5 replies, last updated by seb November 3, 2006)

anyone tried this place (2 replies, last updated by Rachel February 25, 2006)

Which restaurant(s) in Montreal for great grilled veal chops, pork chops or lamb chops? Tried grilled lamb chops in some Montreal restaurants before, so looking for more ideas. Rarely I have ever ordered grilled veal chops or... (5 replies, last updated by spankyhorowitz July 8, 2009)

Have you tried taking a serrated knife and chopping the small blocks into pieces? That may be a bit easier, although it may take a little while. (12 replies, last updated by pitterpatter September 6, 2009)

A wonderful new book is just out: "Chop Suey: A Cultural History of Chinese Food in the United States" by Andrew Coe. (Oxford University Press, NY. $24) It’s a scholarly and entertaining book and well worth picking up for... (4 replies, last updated by buttertart August 19, 2009)

, then I’d pan-sear the chops and finish in a slow (350 degree) oven. I’m working on the assumption that Elk, being such a large animal, is gonna be a bit tough by nature. I noticed that most of the recipes in your link... (8 replies, last updated by MGZ July 16, 2009)

featuring Vince, the sham wow guy. http://www.youtube.com/watch?v=UWRyj5cHIQA (0 replies, last updated by im_nomad May 10, 2009)

Today’s newspaper reports that “landmark” Essex (CT) restaurant and “watering hole” Oliver’s Tavern may be bought and torn down to build a Rite-Aid big-box store. The town has scheduled a... (1 reply, last updated by kattyeyes March 6, 2009)

Anyone going to be tuning into this American spin on “The Last Restaurant Standing”? The show features Marco Pierre White, and the story is that couples will be competing for their own restaurant. So many food spinoffs... (0 replies, last updated by Dutchvanobvious February 13, 2009)

Has anyone tried The Chop House <http://www.chophouseasheville.com> in Asheville? (0 replies, last updated by kjen July 6, 2008)

Anyone out there have a very unusual recipe for chopped liver? (16 replies, last updated by wolfe October 4, 2008)

Hello fellow chowhounders. I’m hoping that you all can help me. I’m writing a paper and am in search of old chop suey recipes. My preference is to find chop suey recipes from old cookbooks and/or magazine articles... (33 replies, last updated by daeira October 2, 2008)