Pork Chops with Cherry Sauce

Spice-rubbed meat with sweet cherries in an easy, quick preparation. (By Amy Wisniewski)

Chopped Chicken Livers

Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper. (By Kate Ramos)

Chopped Fava Bean Crostini with Pecorino

With lemon, mint, and black pepper. (By Regan Burns)

Apple-Stuffed Pork Chops with Cider Sauce

Apples star in the stuffing for this satisfying autumnal dish. (By Regan Burns)

Lamb Chops with Olive-and-Herb Crust

An easy and quick lamb recipe that is full of flavor and sure to please. (By none)

Watermelon Juice with Fleur de Sel

A chilled watermelon quencher. (By William Yosses)

Thousand Island Dressing

Loaded with olives, peppers, and a sweet tang of ketchup, it’s often confused with Russian dressing. (By Aida Mollenkamp)

White Chocolate–Cranberry Bark

A festive confection for the holidays. (By Aida Mollenkamp)

Bittersweet Chocolate Frosting

A simple topping for cookies and cakes. (By Kate Ramos)

Apple-Chestnut Soup with Parsley Croutons

A creamless puréed soup that’s the essence of fall. (By Aida Mollenkamp)

Spicy Green Rice (Arroz Verde)

A good accompaniment for just about any main course, especially grilled meats. (By Regan Burns)

Chicken Pot Pie

A creamy, vegetable-packed filling topped with a flaky, golden crust. (By Aida Mollenkamp)

Eggplant-Pepper Tomato Sauce

Packed with the flavors of summer, this sauce goes with lots of things. (By Aida Mollenkamp)

Turkey Pot Pie

Creamy filling with a buttery crust. (By Aida Mollenkamp)

Warm German Potato Salad

Mustard and vinegar are softened by sugar and beer. (By Rick Browne)