heritage was toned down. The food, if I remember correctly, was casual “American” (burgers, steaks, chops). Maybe over the years, they realized the Danish heritage was again good for business. Al

) one quesadilla after another. This was a shame as she was starting with some excellent raw materials for filling. Her chopped-up flor de calabaza was very beautiful and fresh and clearly superior even to Dona Lolis', which is...

and it was packed to the rafters last Saturday night with Lincoln Park types thinking that they were out for a walk on the wild side ;) twitch twitch. But voila: there it was! In among the generic pad thais and the tom yums and...

I find most corned beef hashes bland and mealy. Try John O’Groats'. It’s fresh and great. Coarsely chopped, not pancake style. Served weekends only.

, except a burnt one. For the past several years, I’ve been using mostly other things—dried cranberries, dried cherries, chopped dried apricots—in those places where I used to use raisins, like oatmeal cookies...

to have Greek for dinner and lunch. Super grilled sardines, anchovies, grilled bass and lamb chops.

(a real drag!); deep-fry and marinate a fish; chop, clean, and prep all the ingredients required to make 5 or 6 more cold plates; and prepare all forementioned dishes. Then, during the dinner service, that same single person...

used manchego. I used onion instead of garlic, added a bit of baking powder and lard, chopped jalapeno and cilantro to the dough. I pan-fried them in oil until they were crispy and plated them like sopes with a topping of...

for chopped pork and the aforementioned Luling City Market for brisket (along with Black’s, Cooper’s, Clark’s and a few others.) Bozo’s might have a chance though. If you are going to write about the best...

frequently. IMHO the food is not the most authentic, but quick and tasty, and the staff are very very friendly. But back to the 5 spice chicken. While the BBQ beef and pork chops are grilled to order, the chicken is taken out of...

duck for two, and a quail! They were still at it when we got up to leave a couple of hours later, just as another table was being served the largest veal chop I’ve ever seen. (I estimate it would serve at least three -—...

in there. some things you sprinkle in until the texture is right, other things you chop and add....i just don’t have the time and/or patience to say...ok heres one more tablespoon of breadcrumbs. Like hell i’m gonna...

shrimp Dried baby scallops Shallots roughly chopped Lop Chong ake Mushroom After cooking they freeze well and we will be eating them for months. If you plan to make these stop buying the ingredient now while the selection is good. I...

not be called a burger. People who surround there chopped meat with rye bread at least have the courtesy to call it a patty melt.

from the inside out, scraping the bone, until you get down to the leg knuckle. Cut it off while inside out with kitchen boning shears, or pull it out far enough to chop it off from the knuckle, which will leave the leg and thigh...