I was wondering whether one can store chopped onion in the fridge and freezer. Well, I know i can store in the fridge, but for how long? Also, I make a lot of persian recipes, which call for stews with browned onions (fried to the... (18 replies, last updated by porker October 20, 2008)

I want to fix a dish with loin chops, red onions and apples, but cannot find one anywhere. I thought about slicing the onions, caramelizing them in a pan, and then slicing the apples thinly and cooking a bit and then browning the... (2 replies, last updated by mordacity January 14, 2008)

Hi, I bought a big bag of onions for $2. There are six onions, and I live alone, so I cook for one. I know they stay good a long time, but I’m sure I can’t use them before they will go bad. They sell chopped onion in... (8 replies, last updated by CookforFun March 10, 2008)

I have a new baby so I do things in small jobs these days. Almost everything I cook involves chopping onions. I have a perfect window of time every morning to chop the onions, but I have to finish the rest of dinner in the... (7 replies, last updated by Tongo Rad September 29, 2004)

For $6.75 the plate is covered with three large potato pancakes. Small metal cups hold sour cream and a chunky, cinnamon apple sauce. These are not crispy latkes but soft grated potatoes mixed with tiny bits of chopped ham,... (12 replies, last updated by kc72 September 24, 2008)

Okay, go ahead and laugh, but I’ve gotten way more onions than I can use from my CSA. Unfortunately, they have big thick, green stalks and I understand they won’t store well. So, I’m going to chop them up (in... (29 replies, last updated by cayjohan August 30, 2007)

I love to have western omelets in the morning, but am usually too lazy (tired!) to bother chopping the onions and peppers. Is it OK to chop and bag red peppers and onions in baggies and cook right from frozen? Plus, red peppers... (9 replies, last updated by luckyfatima August 20, 2009)

Baked stuffed onions Trim off the top and peel, but cut the base thinly, so the root will hold the onion together. Take a melon baller and carve out the insides, leaving a shell. Chop and saute the carvings with garlic, then cool,... (24 replies, last updated by fladd August 11, 2002)

I need suggestions for chopping onions, celery, etc without a food processor. Are there any gadgets around that really work but don’t take up much space? (17 replies, last updated by Caviar February 20, 2002)

perpendicular to the pole-pole axis, as it were. Chopping involves an intermediate set of vertical slices parallel to the pole to pole axis. To tame the power of onions that will be eaten raw (it wouldn’t matter for cooked... (13 replies, last updated by greygarious October 1, 2009)

. duck livers 1/2 cup brandy 4 Tbs. mixed chopped herbs (parsley, oregano, rosemary) 2-4 Tbs. Jan’s Seasoning Mix (see below) 2 large onions chopped fine 3 cloves garlic, minced 1/2 lb. rendered duck or chicken fat 1/4 tsp. lemon zest,... (16 replies, last updated by wolfe October 4, 2008)

The lox, onion, and eggs are the reason I’d never had the chopped liver before . I don’t really “understand” omelettes. I’ve always preferred scrambled eggs with stuff in it. Dave (6 replies, last updated by Tom M February 12, 1999)

in the freezer. Schmaltz! Immediately thought chopped liver. (not kosher variety) Search revealed a good looking recipe from Rachel where she uses some sauteed onions and some raw. I have yellow cooking onions and I have Visalia... (17 replies, last updated by Coyote May 19, 2003)

Hahaha! You sound like my Mom! She has told me to just make our friend David’s recipe which we eat every year with fresh raw chopped onions on top. Maybe someday I’ll just go ahead and do it on my own...but my... (44 replies, last updated by dining with doc December 15, 2007)

Just ate the Chopped Liver Mousse with caramelied onions appetizer from Schiller’s Delivery. Not quite Russ & Daughter’s, but very good with the onions and walnuts that come with it. A little pricey at $6, but they... (8 replies, last updated by gordon wing March 1, 2004)