All you need to look for when choosing a cheese knife is one knife with the features of both b) and c) Any thing else would be over kill. Who needs more than one cheese knife anyways? (14 replies, last updated by mordacity June 23, 2008)

When it comes to cheese, my ignorance is only matched by my fascination and love of the stuff. With the holidays approaching, I’d like to serve some luscious cheese plates, so I’m in the market for a great cheese... (8 replies, last updated by JudiAU November 4, 2005)

was injured/killed in a tractor accident as far as I am aware and the cheese was never the same when made by others.) As for cheese board now, Montgomery cheddar (if it’s good I’m very picky over my cheddar so might... (20 replies, last updated by Chocolatechipkt February 21, 2007)

Whole Foods...as well consider Bristol Farms. Perhaps it depends on which store you choose, but I have found the Westlake Village branch to carry a good selection and the cheese expert lady there is very knowledgeable and... (41 replies, last updated by vinosnob November 30, 2007)

opinions on these 3 restaurants? Which should I choose? Just for the record Brasserie Beck made the short list since it’s so great but I’ve eaten there recently. If neither of these options sound good to you though, it... (12 replies, last updated by Elyssa November 17, 2009)

on suffolk st for tea and scones, downstairs in Fallon &Byrne for a glass of wine and cheese plate, saturday morning food market in temple bar and don’t miss the old Dublin pubs – McDaids beside your hotel being the... (11 replies, last updated by lldirect November 13, 2009)

if you could only pick 2 regional cuisines to eat for the rest of your life, which two would you choose? ok, two is nearly impossible, pick 3! I start off with Thai, Middle Eastern and Mexican.... but then ‘Italian’... (49 replies, last updated by Michelly November 3, 2009)

If you love cheese, Artisanal. If you want steak, Landmarc. (8 replies, last updated by jeffD October 9, 2005)

to do better. the whole menu, in case anyone is wondering, is as follows: 1) duck confit, poached pear & miticana cheese spring rolls w/ pistachio dipping sauce. 2) baby arugula salad w/ shaved wild radishes, crispy serrano oranges... (9 replies, last updated by mark December 30, 2005)

on a steakhouse...excellent service and very gluttonously amazing food. the corn creme brulee, gnocchi and cheese are must have side dishes. their rib steak is good but i find it a bit rough as its served on the bone...sometimes... (13 replies, last updated by yippee1999 March 12, 2007)

of the best eating of his life.. which brings me to my question: if I could choose just one classic New York deli to take him, which one should I go to? Carnegie, Katz, the new 2nd Ave...? (8 replies, last updated by doctorj March 6, 2008)

That’s a nice lineup! For your purposes, I’d probably choose Sorellina, but I think you’d be happy at just about any of those places. Prezza next, then Via Matta. The Butcher Shop and Neptune Oyster are kind of... (18 replies, last updated by rlove May 22, 2009)

and budget. The brands recommended are a result of the CI equipment tests and reviews but of course there are endless choices in the world as not everyone would choose to pay the prices for All-Clad or LC. I do use All-Clad but I... (38 replies, last updated by sylvan July 14, 2009)

medium dish winner is a white truffle chiffon (a warm, light custard served on puff pastry with some greens and mushrooms). A pecan and Cabrales (a blue veined cheese) tart was also a winner among the medium dishes. This one... (8 replies, last updated by pugman August 31, 2004)

in your situation, I’d probably choose Daniel precisely because it is the one place I haven’t been. So let’s talk about the other five. So, the first thing I’d do is eliminate Tuscan Square. This might be... (9 replies, last updated by Renee December 6, 1999)