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Soup/Salad/Sandwich
Cheddar and Chutney Tea Sandwiches
A simple expression of Indian-British fusion. (By Aida Mollenkamp)
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Starter
Endive with Figs, Blue Cheese, and Pecans
The classic salad combo turns into an hors d’oeuvre. (By Dana Williams and Daniel Flores, Bread & Wine, Los Angeles)
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Pasta/Noodles
Mozzarella and Pecorino Ravioli
Pasta with cheese and more cheese. (By Aida Mollenkamp)
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Main
Eggplant Parmesan
Caprese salad meets crispy fried eggplant. (By Kate Ramos)
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Main
Italian Meatballs
Ground pork, turkey, and beef packed with herbs and fennel seeds. (By Aida Mollenkamp)
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Breakfast/Brunch
Egg Dog
Egg Dog (By mooncho )
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Side Dish
Epinards Gratinees
(By Terence Janericco)
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Pasta/Noodles
The Only Mac and Cheese Recipe You Need
The Only Mac and Cheese Recipe You Need (By Erika L )
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Side Dish
Mac 'n Italian Cheese
Mac 'n Italian Cheese (By LNG212 )
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Main
Semi Classic Fondue- with a Fontina twist
Semi Classic Fondue- with a Fontina twist (By anavis )
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Snack
Shrimp and Cream Cheese Chili Pepper Poppers
Shrimp and Cream Cheese Chili Pepper Poppers (By Timeless Gourmet )
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Main
Greek Tilapia
Greek Tilapia (By bamagal5137 )
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