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Trade in your champagne and hors d’oeuvres for sake and mochi.

I’m thinking of making preserved artichokes, and am looking for a source for cheaper bulk artichokes. They wouldn’t need to be state fair beauties, as I’ll be trimming off most of the leaves anyway. Any...

Do stores sell these?

Tough pill to swallow! http://www.miamiherald.com/news/breaking_news/story/298090.html

a tiny bit conducive to enjoying food. Maybe I picked a bad night to visit, but as their are plenty of other dining choices in the neighborhood, it’ll be a long, long time before I head back. Choking on the Chickenbone? I...

We’re betting they taste pretty dry.

This week’s mission: a pink version of an old favorite, and blatant greenwashing.

How to deal with food-related chain letters you don’t want to participate in.

Caesar salads, sushi— where do you draw the line on what’s polite to eat with your fingers?

Modern bread-plate etiquette.

Can you undo a false food compliment?

How to get a wedding speech right.

How to propose in a restaurant.

Tips for eating saucy, messy, and hard-to-handle foods.