A fine day just turned into a great one, the UPS dude just dropped off a whole box of Chocolove Extra Strong Dark 77% cocoa content premium Belgian chocolate bars! I know that there are many staunch supporters of Scharffen Berger... (22 replies, last updated by semi-sweet January 31, 2002)

Just about any good quality dark chocolate is dairy free: Bonnat Cafe Tasse Chocolove Chocovic Chuao Cote dOr Dagoba Dolfin Equal Exchange El Rey Endangered Species Felchin Galler Guittard Lake Champlain Lindt Michel Cluizel (3 replies, last updated by typetive February 28, 2008)

Try Chocosphere.com (linked below). Chocolove, Dagoba, and Lindt (probably among others) all have chocolate/raspberry products. (Personally, I’m currently really enjoying the Domori Grand Blend No. 1, which is sensational... (3 replies, last updated by David Kahn April 5, 2005)

the Manjari bar, but for $5.65 each (at Chocosphere). I’ve tried other well-regarded inexpensive products, such as Dagoba 59% and Chocolove Rich Dark, as well as Valrhona’s Noir Amer and Noir Cacao, but these just... (63 replies, last updated by buttertart April 19, 2009)

loves those cute little mice http://www.burdickchocolate.com/ http://www.chowhound.com/newengland/boards/boston/messages/10904.html http://www.chowhound.com/newengland/boards/newengland/messages/4574.html Colorado :Chocolove 77% bar... (5 replies, last updated by zora May 17, 2002)

Dennison posted about Chocolove (link below). They have a 77% bar that is out of this world. Not the place you’re looking for, but made with Belgian chocolate.pat Link: http://chocolove.com/chocolove.html (12 replies, last updated by The Chowhound Team December 28, 2001)

Email me if you’re in NYC, Val — in the interests of chowhounding, I’ll contribute two of my favorite bars to your taste test: Chocolove Extra Strong Dark 77% (blended Belgian and French) and Fran’s Bucare... (8 replies, last updated by nmeacham May 25, 2009)

If you like Dove, try the dark chocolate with almonds—heavenly. I also like Chocolove's dark varieties—they make one with freeze-dried raspberries, if you’re into that kind of thing. (7 replies, last updated by Ruth Lafler May 8, 2008)

Lake Champlain is a major US remelter, and all their sourcing is through Callebaut. By extension, anyone they manufacture for is also Callebaut.... Same for Chocolove and any number of other US brands. FWIW (11 replies, last updated by DezzerSF February 26, 2007)

money.) In a pinch, I’ll eat Dove dark, but that’s it. Scharffenberger is the best American chocolate, imho. I know some folks swear by Chocolove, but every time I’ve tried it it has seemed grainy and... (6 replies, last updated by Karl S. July 5, 2002)

Rapunzel from Switzerland is my favorite noshy chocolate. When I lived in Portland, OR it wasn’t hard to find. Lately Chocolove is the backup. (15 replies, last updated by pellegrino31 April 25, 2008)

. There are bars, bon-bons, hot chocolate mixes, cookies and some novelties. Chocolate makers that I remember: Belgium: Café Tasse. Chocolove, Cote D’or Nirvana, Dolfin France: Cluizel Germany: Schokinag Italy: Amedei, Cuba... (5 replies, last updated by kevin June 27, 2006)

Hi. Various chocolates that are kosher include: scharffen berger (KSA) Callebaut (OK) Chocolove (Torah-Scroll-K) Ghiradelli (Kof-K) Guittard (OU) Bonnat (from France) French hasgacha Chocovic (Ou-D) (8 replies, last updated by alyssa kaplan March 31, 2006)

I also used to enjoy the "Chocolove" Belgian chocolate bars that Leonidas sold (the crystallized ginger and cherries with almonds in dark chocolatewere favorites). Lately these have been missing, though when I asked, the clerk... (10 replies, last updated by Michael M. June 11, 2004)

to confirm that they’re still out there somewhere, considering that another company, Chocolove, has done away with their nib-bars in the past year or so. (11 replies, last updated by joan December 8, 2002)