I also used to enjoy the "Chocolove" Belgian chocolate bars that Leonidas sold (the crystallized ginger and cherries with almonds in dark chocolatewere favorites). Lately these have been missing, though when I asked, the clerk...

to confirm that they’re still out there somewhere, considering that another company, Chocolove, has done away with their nib-bars in the past year or so.

I’m also a huge fan of the darkest sort of dark chocolate. In NYC, I’m pretty sure NY Cake and Baking at 56 West 22nd has also started carrying El Rey in bulk. Other dark chocolates I like a lot are Chocolove 77%...

or sweets booths. Unless it’s something really worthwhile (did visit Scharffen Berger and Chocolove), the sweets just ruin all the other flavors for me. Don’t do the coffee drinks, either. All that caffeine adds up...

/currant is nice. Their website lists a whole bunch of other great-looking choices that may not be available in the U.S.—“luxury” dark chocolate with ginger, cherries, butterscotch. http://www.greenandblacks.com/chocolate.php 3....

of chocolate, stop by the Walnut Street Tea Co. (115 S. Walnut in downtown Champaign) and pick up a few bars of Chocolove chocolate. Yeah, the name is stupid, but these are the best “mass-marketed” chocolate bars...

Bars- esp. Red Fire Bar and the Barcelona with salt and smoked almonds Newman’s own peanut butter cups Orange Choc. bar :Black and Green, and Chocolove Cheese dept.: Fresh ricotta Red pepper and feta spread in jar Vermont...

I like Ghiradelli 60% Cacao Chocolate Squares. Also, Godiva raspberry-filled dark chocolate bars (no hissing, please) and Chocolove dark chocolate with crystallized ginger.

No Flight without Toblerone!!! :o) I like Chocolove Raspberry as well.... and Milka...... and Ritter Cornflakes.... Ritter Marzipan.... European Kit Kat.... Hey, any European Candy Bar....

Lately, we have been enjoying the Chocolove bars, particularly with ginger or cherry. I am one of those who think that Scharffenberger is bitter.

and E. Guittard too. Cocoa Barry, incidentally, is also the source of Vosges, Chocolove, Lake Champlain...you name it!

and the Barcelona with salt and smoked almonds Orange Choc. bar :Black and Green, and Chocolove Cheese dept.: 34degrees Goat Feta in jar- unbelievable wonderful Italian Truffle Cheese Forme d’Ambert Fresh ricotta Red pepper and feta...

I bought a cherry and almond chocolove bar, and it’s yummy. After the holidays I bought a gingerbread mix for 99 cents. I haven’t made it yet, but it looks really good. I guess I’m saving it for a special...

I guess the main difference ingredient wise is that all the “kosher brand” bars have sugar as their first ingredient while good quality chocolate brands do not. Scharffen berger lists cocoa beans as the 1st ingredient...

I tried a Chocolove dark chocolate chili-cherry bar and was disappointed in the faint chili flavor. I love the Dagoba with chili. I’m curious about the Lindt, but the only one I’ve seen is the chili-cherry variety,...