If It Ain't Dark, It Ain't Chocolate

The gourmet chocolate trend has spawned dark-chocolate snobs.

A fine day just turned into a great one, the UPS dude just dropped off a whole box of Chocolove Extra Strong Dark 77% cocoa content premium Belgian chocolate bars! I know that there are many staunch supporters of Scharffen Berger...

1 Discussion (412) 422-1606 - Pittsburgh, PA, Pittsburgh, PA

Just about any good quality dark chocolate is dairy free: Bonnat Cafe Tasse Chocolove Chocovic Chuao Cote dOr Dagoba Dolfin Equal Exchange El Rey Endangered Species Felchin Galler Guittard Lake Champlain Lindt Michel Cluizel

Try Chocosphere.com (linked below). Chocolove, Dagoba, and Lindt (probably among others) all have chocolate/raspberry products. (Personally, I’m currently really enjoying the Domori Grand Blend No. 1, which is sensational...

the Manjari bar, but for $5.65 each (at Chocosphere). I’ve tried other well-regarded inexpensive products, such as Dagoba 59% and Chocolove Rich Dark, as well as Valrhona’s Noir Amer and Noir Cacao, but these just...

loves those cute little mice http://www.burdickchocolate.com/ http://www.chowhound.com/newengland/boards/boston/messages/10904.html http://www.chowhound.com/newengland/boards/newengland/messages/4574.html Colorado :Chocolove 77% bar...

Dennison posted about Chocolove (link below). They have a 77% bar that is out of this world. Not the place you’re looking for, but made with Belgian chocolate.pat Link: http://chocolove.com/chocolove.html

Email me if you’re in NYC, Val — in the interests of chowhounding, I’ll contribute two of my favorite bars to your taste test: Chocolove Extra Strong Dark 77% (blended Belgian and French) and Fran’s Bucare...

If you like Dove, try the dark chocolate with almonds—heavenly. I also like Chocolove's dark varieties—they make one with freeze-dried raspberries, if you’re into that kind of thing.

Lake Champlain is a major US remelter, and all their sourcing is through Callebaut. By extension, anyone they manufacture for is also Callebaut.... Same for Chocolove and any number of other US brands. FWIW

money.) In a pinch, I’ll eat Dove dark, but that’s it. Scharffenberger is the best American chocolate, imho. I know some folks swear by Chocolove, but every time I’ve tried it it has seemed grainy and...

Rapunzel from Switzerland is my favorite noshy chocolate. When I lived in Portland, OR it wasn’t hard to find. Lately Chocolove is the backup.

. There are bars, bon-bons, hot chocolate mixes, cookies and some novelties. Chocolate makers that I remember: Belgium: Café Tasse. Chocolove, Cote D’or Nirvana, Dolfin France: Cluizel Germany: Schokinag Italy: Amedei, Cuba...

Hi. Various chocolates that are kosher include: scharffen berger (KSA) Callebaut (OK) Chocolove (Torah-Scroll-K) Ghiradelli (Kof-K) Guittard (OU) Bonnat (from France) French hasgacha Chocovic (Ou-D)