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Recipe
Mushroom-Stuffed Chicken with White Wine Sauce
Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.
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Recipe
Brussels Sprouts with Chestnuts and Double-Smoked Bacon
A side dish that steals the show.
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Recipe
Peanut Butter–Chocolate Fudge
Peanut butter cups morph into a no-fuss fudge.
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Recipe
Chocolate-Pecan Race Day Pie
Spiked with bourbon— it’s a Kentucky Derby classic.
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Recipe
Chocolate Brioche Club Sandwich
Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
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Recipe
Chocolate Pots de Crème
Intense single servings of chocolate goodness.
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Recipe
Chocolate Icebox Cake with Mascarpone and Blackberries
A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.
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Recipe
Mexican Chocolate Ice Cream
Tequila, canela, and milk chocolate share the spotlight in this custardy combination.
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Recipe
Chocolate Pecan Pie
Downright decadent.
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Recipe
Triple Malt Chocolate Cake
A soda fountain treat is turned into a cake, topped with Vanilla Malt Frosting and malted milk balls.
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Recipe
Tiramisu Dip
All the flavor of the airy dessert but none of the hassle.
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Recipe
Peanut Butta Cups
Crunchy peanut filling covered in milk chocolate.
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Recipe
Marble Cheesecake Bars
Cheesecake you eat with your hands.
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Recipe
Braised Fresh "Bacon"
A simple, rich dish from Chef Tom Colicchio.
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Recipe
Cobb Salad Dip
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