CHOW's Intense Brownies

Chewy, cakey, fudgy – a recipe for chocoholics.

Chocolate Croissants and Peppermint Mocha Frap

This week’s mission: frozen pastry with magic rising power, and seasonal Frappuccino in a bottle.

Is Carob Really Healthier than Chocolate?

Stand by for a ’70s hippie flashback.

Flash-Frozen Hot Chocolate

The Anti-Griddle allows you to instantly freeze almost anything, while keeping the center still gooey.

Caramel Sundae with Cinnamon-Sugar Chips

An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.

Bittersweet Chocolate Sauce

This sauce is not too sweet and has an intense chocolate flavor.

Charles Chocolates Pecan Brownies

If you like nuts, this recipe is for you.

German Chocolate Cake

Layers of sweet chocolate cake with toasted coconut and nuts topped with light vanilla buttercream.

Chocolate Brioche Club Sandwich

Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.

Mexican Chocolate Icebox Cookies

Mexican chocolate and cayenne lend exotic spice.

Chocolate Ganache Tart

A classic bittersweet chocolate tart in a vanilla-bean shortbread crust, with cherry-vodka sauce.

Nutty White Chocolate Blondies

Chewy, cakey, and melty, these treats are sure to be the star of your next bake sale.

Mexican Chocolate Ice Cream

Tequila, canela, and milk chocolate share the spotlight in this custardy combination.

Chocolate Pecan Pie

Downright decadent.

Chocolate Pots de Crème

Intense single servings of chocolate goodness.