Looked like the offal was just boiled bits. Cleaned? I think the gross factor was in high gear with the women. However, just thinking of chitterlings that stuff stinks and taste off even when it’s cleaned and cooked with...

in case the tableside cooking gets out of control, and they also have hot pots, too. Didn’t try the dry pot since they all were marked spicy and were mostly priced at $19.99 and up (e.g., spicy frog dry pot, spicy clam dry...

are chitterlings, fried whiting, pig feet, pork chops, ribs, chopped bbq. Overall, just your usual awesome comfort food. One day, I’ll try the ribs and honey bbq wings. They have the fried chicken down pat—super super...

Go Go Cafe has several chitterling preparations on their menu. 1830 Irving St, San Francisco, CA BTW isn’t menudo usually cow stomach?

There’s nothing like a good plate of duck tongue with sides of duck feet and jelly fish with fried chitterlings on top. I have yet to try goose intestine.

Liver • Beef Ribs • Oxtail • Tripe Pork Products • Leroux Brand Italian Sausage • Boneless Pork Loin • Pork Tenderloin • Baby Back Ribs • Pork Spareribs • Pork Chops • Chitterlings • Bacon • Pig Feet Other Meats • Native

when my gf explained what tripas were, it all made sense... i used to wonder how they got them so soft. damn. it’s chitterlings.

I think I’ve been there when I worked in Downey a while back. Pretty good though. The only thing is when you think of soul food, your first thought would be that it’s inexpensive. Not true. Ingredients like...

A properly made andouillette tastes like its ingredients: chitterlings, pork fat, and spices. “Dénigrée l'andouillette connaît encore de nombreux amateurs. Faites moi confiance, c'est un délice.”—Bertrand Simon

I think I’ll miss the oxtails the most, unless it’s the short ribs. Or Mozell’s fried chicken. I never even got to try her chitterlings, dammit!

Are you cooking some of these things as a visual joke as well? Could be great fun! As the the “body parts” dish names, maybe think steak and kidney pie, chitterlings, tongue sandwiches, head cheese, liver-n-onions. Not...

. These are the reigning champion of cracklings just now. The andouille is perfect and sometimes they have “real” andouille which is chitterlings. they can do a “ponce” but they call it Chaudin—this...

I have been to D&D several times. One of my faves in general but probably my very fave in ATL for BBQ. In fact I have eaten everything on the menu... chitterlings included. D is a great guy. This place is in the...

. If cows feet can be pretty, these were ... beautifully lined up on a tray, looking super-fresh. It is the place to go for items like goat meat, hog maws (pig stomachs), fresh chitterlings, tripe, oxtails, pigs feet and pigs...

"the next time they whip up a batch of chitterlings, gumbo, or fried okra." Looks like this is also a place that will make things Thai spicy. I’ll have to try the Lao BBQ pork which Kauffman writes "When I first nibbled on...