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  • Board Topic

    Hercules Albertsons / Lucky – Filipino & ethnic foods … interesting wines

    chitterlings. Anyway, it was a little more interesting Albertson’s. Hope when it changes to Lucky it keeps a lot of this.

  • Board Topic

    Good eats at Ramayani

    food. Mrs. O found an intriguing soup dish called Soto Madura, "beef tripe and chitterling in a coconut milk and lemongrass soup topped with bettlenut (sic) chips" etcetera etcetera. I was drawn to a dish (not on the main menu,...

  • Board Topic

    Taiwanese small eats in SF?

    Area that’s quite close. So to give you an idea, Ay Chung has small eats ranging from oyster or shrimp pancake, mien sien with chitterlings (thin noodle in dark thick broth that is intentionally soggy texture, supposedly...

  • Board Topic

    Weird Food

    Depending on where you’re coming from, daube glace and head cheese might qualify as wierd... Cracklin, despite its sublime flavor and crunch, is totally repellent to many non-southernerns. Chitterlings are in a class by...

  • Board Topic

    Needed: Butcher of Raccoon

    collectives (Power to the People ®), we hired a cook who made us dinner every night, and she would sometimes cook up the raccoon with chitterlings on the side. If you haven’t had raccoon, it’s kind of a hybrid of pork...

  • Board Topic

    [PDX] Tropicana

    things like smothered steak, oxtails, and chitterlings. One more menu board offers diner basics like tuna melts, hamburgers, and pork chops. We got the pork ribs and smothered steak. Plus, we got something not really on the menu....

  • Board Topic

    Hakka (chinese) cuisine in San Francisco?

    People who like intestine—and I’m not one—adore that smelly, yukky quality. Whether it’s “andouille” in France, chitterlings in the American South, or simply “intestines” in noodle...

  • Board Topic

    home run hit at GRAND SICHUAN INT'L

    in the gaps. It was a chow event, for me. Sort of a cross between chit’lins and tripe, this was a dish to experience. Not that I have ever had said chitterlings, but My Wild Irish Mother used to fob tripe off on us with...

  • Board Topic

    Sacramento Recs.

    House: Off Broadway on 18th St. Pleasant little new restaurant with buffet lunch. New Station Chinese Seafood: Bring translator to decipher seafood specials written on the mirrors. Interesting menu with some real surprises –...

  • Board Topic

    Ping's New Year's menu?

    they were hot). If chitterlings are anything like this, I’ve been missing a lot. —Adam

  • Board Topic

    Incanto "Head to Tail" dinner

    mash & mint-horseradish salsa – one of the best dishes I’ve had anywhere, ever; the subtle sweetness of the vegetable puree was a great foil for the intense lamb flavor Pork testa & grilled liver with salsa verde &...

  • Board Topic

    Offal, "variety meats" - Sweetbreads, kidneys, chitlin's, pork Farcis (face), where and that's the best?

    on 42nd and 9th (which as a great selection of pork shoulders, btw) and at 10th and 14th; they latter also has 10 lb buckets of frozen chitterlings. But you better have a load of friends to finish off a 10 lb bucket of...

  • Board Topic

    Beef tongue, por favor!

    is about that of a filet mignon. Tripe is also used in Mediterranean cooking..I have only had it in “stewlike” preparations...to me it is more of a texture than a taste. Chitterlings, I believe, is intestine..again...

  • Board Topic

    El Poblano: Thanks for Recommending

    "I’d rather have communication problems then Taco Bell gorditas served by Opie." Gee.. Can you imagine saying I’d rather have chitterlings served by Tyrone or Menudo served by Julio..I love reverse racism.... :)

  • Board Topic

    China Tofu

    of this because I order to much food. Shanghai Rice Cakes: Well prepared with Napa cabbage and pork. Not oily at all very well done. The rice cakes were not overly chewy. Pork Chitterling with Pork Blood: For those who have read...

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