Not the Louisiana andouille, of course. The sausage I am talking about is the size of a nice fat weisswurst. It’s made of smoked chitterlings and had a taut, pale skin which gently splits as the sausage is grilling. I would...

of soups, noodles, and almost every animal part imaginable and then some. Pigs feet, tripe, pigs ears, pork heart, cheeks, chitterling, pork uteri, liver, blood, stomach, kidney, and more. And there’s even deep-fried stinky...

Tripas de Leche are the cousins to the Chitterling soul food. De lech means there from a cow and not the Hog like Chitterlings. If you by Tripas the supermarket, they are not cleaned and ready for cooking. To prep for cooking they...

A little more clarification. French andouillette is a thick chitterling sausage which is typically split and grilled, and served with mustard and fries. I think my first ever post on Chowhound was to ask where these could be...

that grew up in different cultures eat things that are not the norm for most Americans. You don’t even have to leave the country to run into chitterlings and jowls – which some Yankees would eeeww. But I don’t...

great stuff. I’m still looking for resturants to try if any of you chowhound have a suggestion: 1. Place that specializes in Gopchang (korean chitterlings) 2. Place that does Gorbangee (snails) 3. A place that does a great...

) Sauce Beaujolais And my favorite Crépinette de pied de porc et andouillette, jus a la brisure de truffe Braised pigs feet and chitterlings (I add mushrooms) with a nice reduction with broken pieces of black truffle Hey you said...

, and the like. Everything from chitterlings to roast beef. There is no effort made in the way of appealing presentation. I went for the turkey wings, greens, and rice with yellow gravy. Cornbread is served on the side. And I got...

, smothered pork chops or chicken, pig’s feet, meat loaf, barbecued ribs, mustard greens, smothered okra, and most days they have chitterlings. And they also have the usual New Orleans offerings of red beans and rice and...

.C.) The greasy spoon spots are what we will be hitting for lunch i.e. we never miss a chance to hit the Pink Teacup! But there used to be places like Mr. Leo’s in mid-town that was a more “polished” southern...

Pork stomach (aka hog maw) can be cooked like / with chitterlings. Its audience is limited to the very traditional and the very adventurous. It looks like tripe, if that helps any. Pork belly (aka side meat, aka fresh bacon) is...

and pork chop) of noodles, and that’s about it. To give them credit, you do get your choice of leek or parsley with your fish dumplings, and leek or napa on the pork items, and they also have a handful of small appetizers...

either – mine was easily on par with my favorite – Faidley’s – when I had it. (Go on Tuesdays when they get their order in, because by Thursday, it’s gone.) The menu and the boards on the wall list everything from hog maws...

You might try a store like C-Town (New Britain, Hartford, etc.) or Save-A-Lot (New Britain, Hartford, E. Hfd, Meriden). I may have seen it there....or it could have been chittlins or chitterlings or something else in the freezer...

rather quickly and you end up eating cold chitterlings and trying to ignore it when the valves hook over the end of your tongue. I’m afraid I haven’t been to Fifteen, any praise I have heard has been lukewarm at best...