common favorite with old-timers in NC. I never tried the dish myself.... My grandfather loved chitterlings. He boiled them up once in a while. I did try those...once....

Natto, locu moco, chitterlings, hoppin' john and ham hocks come to mind when I think of “peasant food” Being the granddaughter of Black Mississippi and Low Country folk, I was very familiar with soul food (the peasant...

inherently boring. I had developed the theory that it’s a fish that’s so easy to aquafarm and freeze palatably that it was sort of more readily available than it deserves. But hey! It ain’t so bad. Beats...

down with it. I think I found a piece of chitterling in there. The seasoning of the pork was quite spicy, reminding me of the sweet spices in gingerbread. After a couple bobbles, I had a 1/2 pichet of rosé, 4.50 euros, with my...

, brains and all) at halal/Arab butchers, pig uterus (at Chinese markets), chitterlings and testicles at African-American supermarkets (try the one on Pulaski and 24th?), small intestines (called tripas) at the Mexican markets....

the carcass) Once at home, I - Stripped all the excess meat from the carcass, and made a chicken burger - Rendered down the excess fat to save for cooking, leaving some chitterlings -Boiled down the carcass to make 4 portions of...

... But the crispy, toasty, soyee, spicy, cilantroey, garlikky, scalliony, and sesame seedy sprinkle topping is the signature... I’d go today but they’re closed on Tuesdays... Believe it or not, I won’t go there...

I think tripe is bovine stomach everywhere, although I believe there’s sheep’s tripe as well (never had THAT). The pig guts item is chitterlings, or chit’lins if you’re negotiating over the lunch counter...

pastry heaven is just hot air, a marketing manager’s greasy dream, and a food article that the South holds dear (probably for traditional reasons — it’s comfort food, maybe like chitterlings) and that the North...

I am suprised that hardly anyone mentioned Organ Meats other than the two references to Chicken Livers. A short list: - Liver - Heart - Gizzards - Kidney - Spleen (Milza, delicious) - Chitluns, Chitterlings (Andouilette) - Brains

Chitterlings (chitlins). Brain. Kidney. Don’t look so good, don’t smell so good. There is a reason that innards are called offal.