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  • Board Topic

    Fried Chicken and. . . . . . . . . .

    When I say, “comes close” to southern cooking, I mean they have items that are based on traditional soul food goodies but with a fusion cooking approach and presentation. There weren’t any chitlins or collard...

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    Charlotte - Found great Mexican

    threshold for hot. I enjoyed their chicken mole. They have several shrimp dishes. The tacos are great, beef & chicken filling offered as well as beef tongue, tripe, & beef chitlin filling. The prices are reasonable, and the...

  • Board Topic

    Full Kee Delicacy Lunch on Friday

    Chinese chitlins...

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    Galleygirl! I lost your email address!

    'll trade chitlins for clam bellies any time!

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    Report: Taco trucks of Oakland, Pt. II (shorter)

    of a former A&W drive-in. No luck on finding regional specialties — the menu was standard Oakland (I was amused to note that tripas was translated as "chitlins" on one menu). I got what is now the official benchmark taco for...

  • Board Topic

    Greenville NC lunch recommendation

    with was turkey bbq. All sides have been excellent(especially the yams, for the love of God get the yams), and they do superb cakes. Lemon cake is my favorite. Venters Grill: Fried chicken, chitlins, chicken pastry, fresh sides,...

  • Board Topic

    Twist on eggs benedict florentine

    Bought some Red Hawk Cowgirl Creamery goat cheese today... I also got some goat cheese with truffles in it. Was wondering if I could use either one of them in a sauce for eggs bene?? Would it work? Was wondering how it would...

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    Why does Anne Burrell not use pepper?

    I really enjoy Anne’s new show [as well as Alexandra Guarnaschelli’s]. She always cooks things that look good and I have also made a few items she has with excellent results. My question is, why does she never use...

  • Board Topic

    Why won't my bananas ripen?

    Eric in NJ and caviar_and_chitlins above are absolutely right, most probable culprit is the ehylene gas chamber! And note ehtylene is applied to ALL bananas, irrespective of their conventional / organic / fair trade labeling.

  • Board Topic

    How to get a great caramelization on eggplant?

    Hello, I have been trying for months to imitate one of my favourite dishes from a small trattoria nearby my house that calls for caramelized eggplant, but I can’t seem to get it right...The dish is penne pasta with tomato...

  • Board Topic

    Blue Cheese made with Penicillin mold?

    I have a friend who, like myself, is allergic to penicillin. I have a mild allergy, but he has a severe one. We went out to dinner recently and we both love blue cheese dressing, but he decided he didn’t want it with his...

  • Board Topic

    Quick review Aja in ATL

    We recently ate at Home in Buckhead and enjoyed it. The owner discussed with us his new venture in the fomer Emerils location. It was to be modern Asian and was named Aja (after the Steely Dan tune). I was in ATL last week and...

  • Board Topic

    Andouillette

    I got some from Marcel & Henri that is also chopped tripe – made the mistake of cooking it in a choucroute garni and wound up scooping out piles of chopped chit’lins and carrying them out for decent burial. Had I been...

  • Board Topic

    Best Greek restaurant in Columbia, SC?

    I am new to Chowhound, and wanted to ask for user’s opinions on the best Greek food in Columbia, SC. I love Greek food but need some opinions. Three that I have tried take-out from (all a while ago) are Grecian Gardens,...

  • Board Topic

    03/08 China Village,Berkeley/ Albany: Laughter ,and Preaching to the Choir

    ."....... and next,as I faced the other dish:"well, they must have given me the wrong thing. what are these curly chewy light green things that look like scombs drowned in a sea of szechuan peppercorns? is this chitlins? or...

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