I recently spotted Knorr chipotle chile sauce and also Mole sauce in aseptic containers in the market. curious.

Good point. I assumed confusion on the part of the OP b/c of the misspelling of the word 'chile'. You’re prolly right about the chiles in adobo vs. the dried ones. To find dried chipotles, look for brown jalapeno lookin'...

chipotle chiles, you know how many “cubes” to use. They are great to pop into stews, soup or chilis; anything that could use some zip. Also add some to your favorite bbq sauce for a delicious spicy, smoky bbq sauce....

Actually found this online from Herdez: Smoked red jalapeño peppers in spices, vinegar, tomatoes and ancho chiles. A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. Derived from the...

GG- There is a Mexican store in Bethnal Green that stocks Mexican groceries and has chipotles. I just went there last week to pick up a supply for myself. http://www.casamexico.co.uk/about.php Cool Chile Co. also makes some. I...

I recently bought a Goya brand chipotle in adobo and found it to be spicy and fresh tasting.

You can find them at Cool Chile's. They have a stall at the Borough Market as well. http://www.coolchile.co.uk/Merchant2/merchant.mvc?Screen=PROD&Store_Code=1&Product_Code=CIA1&Category_Code= // Mike

I bought a box of Venezuelan 72% cacao Smoky Chipotle Palets (small rounded disks) by Byrne & Carlson of New Hampshire. I’ve tried and liked their chocolates before, but these are the best yet: smooth, intense dark...

. 2/3 cup plain yogurt juice of 1/2 lime, plus 1 lime cut into wedges 1 or 2 canned chipotle chiles, minced to a paste plus 1 T adobo sauce 4 cups vegetable oil 1 cup unbleached all purpose flour 1/2 tsp ground cumin 1/4 tsp cayenne...

are canned). As I understand it, they come from the Veracruz region, the chipotle's home turf in Mexico. I have made recipes that call for dried chipotles, such as "pasta de chile seco" from Zarela’s Veracruz, in which (I...

any of the ingredients) should have at least a passing hint of chipotle chile? :-)

. Can anyone tell me if it’s a quality issue, or a freshness issue? Currently, I pretty much prefer the canned in adobo sauce chipotles to dried versions. This is even though I’ve had really nice results with other...

Got a can of chipotle en adobo sauce for a corn salad, which by the way was delishous... the questions is, now that I have discovered this yummy hot chile and have left over in the can.. what else can I make with these chile's....

My dad wants me to take him to one when he visits next week. I’ve never been so I looked up their menu. Do they have anything that doesn’t have chipotle peppers or cilantro? Seems like everthing has one or the other....

(though depending on where you live it’s getting quite easy to find dried chipotles). When I have something where I want to pure smokiness of the chipotle flavor, I use dried chipotles. Plus, you can use them in chile...