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  • Recipe

    Gringo Tacos

    Gringo Tacos

  • Board Topic

    chipotle in adobo

    's absolutly wonderful and simple. Sopa: 3 garlic cloves 1 small, white onion, halved 2 tomatoes 2 chipotle chiles, stemmed and seeded, or canned chipotle chiles en adobo without sauce 2 tablespoons vegetable oil 1 pound...

  • Recipe

    erebus chili

    erebus chili

  • Board Topic

    Chipotle Peppers

    There’s an Amazon Store with Kof-K certified dried chipotle chiles. I confirmed the Hechsher with the Kof-K: http://www.amazon.com/gp/product/B000RHXHXS/ref=ox_ya_oh_product

  • Board Topic

    chipotles + sweet

    raspberries, thawed 2 tablespoons sugar 1/4 cup Ruby Port 1 drained canned whole chipotle chile in adobo In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved. In a blender or food...

  • Board Topic

    Chipotle Puree

    I had a can of chipotle peppers in adobo (adobe?) sauce in my fridge for at least a half a year. I finished it last week and it was still fine. I kept it in the can covered with plastic wrap and a rubber band. black beans, fresh...

  • Board Topic

    Dried chipotle

    . Press the chipotles down with a metal spatula and turn for a total of about 30 seconds or until aromatic and speckled. Then take off the stem and let steep in hot tap water for 30 minutes. Make sure the chiles are submerged...

  • Board Topic

    chipotles in adobo

    I use canned chipotles to make a “shortcut” roasted tomato/chile salsa (actually it is an adobo) which is wonderful with chips or as a table salsa for tacos. It also doubles as a harissa substitute in a pinch. Broil a...

  • Board Topic

    Chipotles in Adobo

    I have, after much difficulty here in Oz, acquired a one gallon tin of chipotles in adobo from Mexico. Trouble is, I’m hardly likely to use them all at once. How do I keep them once they’re opened? Can I freeze them...

  • Board Topic

    Ixnay on the Chipotle

    For those who are not aware, Chipotle is owned by McDonalds.

  • Ingredient

    Mexican Native Herbs

    mexican native herbs

  • Ingredient

    Chicken

    chicken

  • Recipe

    Cornmeal-Crusted Goat Cheese with Hot Tomato Salsa

    Cornmeal-Crusted Goat Cheese with Hot Tomato Salsa

  • Board Topic

    Goya Chipotle Peppers in Adobo

    I’ve never tried chipotle chiles in adobo sauce. I buy chipotles as a dried chile and hydrate them in water. The water is also used in whatever I’m preparing. I’ve made catsup in the kitchen using chipotle...

  • Blog

    Oh So Simple, Oh So Sublime: Chipotle Sweet Potatoes

    “This is so good, but I dare not make it too often because I can eat nearly a whole pan by myself!” moans Nyleve of this rich and addictive recipe for chipotle sweet potatoes. Hounds have been raving about it since...

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