Hi, I’m trying a recipe that calls for "chipotle chile in adobo sauce." Does anyone know where I can get that in Calgary? There was no sign of something like that in the aisles of Superstore (Sunridge). Thanks! (11 replies, last updated by Merry113 June 18, 2009)

I have a recipe that calls for ground chipotle chile pepper. I live in Queens, NY. Does anyone know where I can buy it? I cannot find it at my local supermarkets. Thank you. (5 replies, last updated by Silvia N. January 16, 2006)

Ok...hope this isn’t a really stupid question, but i just got married and am learning how to cook. I have a recipe calling for chipotle chile in adobo sauce...can i buy this somewhere? What part of the grocery store? Or do... (19 replies, last updated by soulslinger January 31, 2008)

not sure if you found it yet, but i know for certain the (keyfood?)grocery store on the sw corner of i think 170th st and bway (it’s directly across the street from the szechaun restaurant)carries it because i’ve... (5 replies, last updated by Catherine January 11, 2006)

Have you asked any one in the supermarket if they carry chipotle because I am very surprised they don’t carry that item. It might just be in an aisle you would didn’t look in. (7 replies, last updated by robinsilver June 8, 2008)

I’m entering a Superbowl chili cookoff at work, and I want to find chipotles in adobo as a secret ingredient (well, I guess it’s not so secret now, is it?) Anyone know where I can find them in or around Boston? (22 replies, last updated by RandyL January 30, 2008)

Poblana(Authentic Mexican p. 248) where I smoke the pork and use winter squash instead of potatoes. So I ended up adapting a Bon Appetit recipe for Chipotle Beef Chile w/ Lime Crema, after reading the many helpful... (0 replies, last updated by opinionatedchef February 26, 2008)

Poblana(Authentic Mexican p. 248) where I smoke the pork and use winter squash instead of potatoes. So I ended up adapting a Bon Appetit recipe for Chipotle Beef Chile w/ Lime Crema, after reading the many helpful... (1 reply, last updated by Rubee March 2, 2008)

's absolutly wonderful and simple. Sopa: 3 garlic cloves 1 small, white onion, halved 2 tomatoes 2 chipotle chiles, stemmed and seeded, or canned chipotle chiles en adobo without sauce 2 tablespoons vegetable oil 1 pound... (14 replies, last updated by Caitlin McGrath October 24, 2004)

There’s an Amazon Store with Kof-K certified dried chipotle chiles. I confirmed the Hechsher with the Kof-K: http://www.amazon.com/gp/product/B000RHXHXS/ref=ox_ya_oh_product (15 replies, last updated by psycomp September 21, 2009)

raspberries, thawed 2 tablespoons sugar 1/4 cup Ruby Port 1 drained canned whole chipotle chile in adobo In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved. In a blender or food... (16 replies, last updated by jill April 5, 2006)

I had a can of chipotle peppers in adobo (adobe?) sauce in my fridge for at least a half a year. I finished it last week and it was still fine. I kept it in the can covered with plastic wrap and a rubber band. black beans, fresh... (13 replies, last updated by rkn July 24, 2004)

. Press the chipotles down with a metal spatula and turn for a total of about 30 seconds or until aromatic and speckled. Then take off the stem and let steep in hot tap water for 30 minutes. Make sure the chiles are submerged... (5 replies, last updated by scubadoo97 November 4, 2007)

I use canned chipotles to make a “shortcut” roasted tomato/chile salsa (actually it is an adobo) which is wonderful with chips or as a table salsa for tacos. It also doubles as a harissa substitute in a pinch. Broil a... (14 replies, last updated by Millicent April 16, 2002)

I have, after much difficulty here in Oz, acquired a one gallon tin of chipotles in adobo from Mexico. Trouble is, I’m hardly likely to use them all at once. How do I keep them once they’re opened? Can I freeze them... (14 replies, last updated by geminigirl November 22, 2009)