Use it to season guacamole, tacos, chili meat, or beans. (By Aliza Green)

Smoked Chile Mussels

Chipotle and paprika combine to give a sweet-smokiness to this dish. (By Susan Curtis and Nicole Curtis Ammerman)

Chili con Carne

Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State. (By Amy Wisniewski)

Smoky Bloody Mary

Chipotle en adobo gives it a smoky edge. (By Kate Ramos)

Tomatillo Chipotle Salsa (By DiveFan )

The classic chili spice mix is also good as a meat rub. (By Aliza Green)

Warm Cheese Dip with Chiles (By Arthur L. Meyer)

Baked Quinoa Adobado

Jalapeño and chipotle peppers make for a spicy side dish. (By Amy Wisniewski)

Cornmeal-Crusted Goat Cheese with Hot Tomato Salsa

Crunchy, creamy, and spicy. (By Susan Curtis and Nicole Curtis Ammerman)

Grilled Chipotle Orange Chicken (By elanaspantry )

Meatballs in “Burnt” Chipotle and Tomato Sauce (By Arthur L. Meyer)

Bacon-Wrapped Garlic Shrimp (By Arthur L. Meyer)

Grilled Chipotle Skirt Steak (By MizkanAmericas )

Todd's Beef Chuck Chili Pie (By Ron Silver and Jen Bervin)

Chipotle and cumin kick up tomato sauce. (By Susan Curtis and Nicole Curtis Ammerman)