kettle grill recipes or links to share? i bought a weber chimney starter and some hardwood charcoal and have never used either of those before...... also — regarding buying those little bags of fancy wood chips for smoking,...

halfway down. I lit 20 briquettes in my chimney starter, and distributed them evenly on top of the unlit charcoal, along with another 4 chunks of wood. All top and bottom vents started off wide open. I filled the water pan with...

Use a nice big charcoal chimney starter with about half a quart of charcoal — very efficient/ I have done this on rainy camping trips when I got fed up with the pathetic cook stove in the cabin and it was to wet for a...

, but I was able to grill a whole chicken (cut up) on it. Plenty of vents to control the air as well, and it cools down in a hurry when you close those vents. If you get a chimney starter (i also recommend weber) you’ll be...

the coals in the fire ring. At home I either put them back in the charcoal starter chimney, or leave them in the pan that was under the DO from the start. But once I’ve set the lid on its stand, there’s no harm in...

to say, all subsequent anniversary gifts I give him will probably be a disappointment... First thing, as with every good toy, we also got all sorts of accessories. So we picked up a HUGE Webber Chimney Starter, a set of BBQ tools...

Egg, I no longer have to deal with chimney starters and worrying about where the sparks and newspaper ash are flying when I turn it over. - I no longer have to replace charcoal or lump when making pulled pork (longest so far...

to catch drippings and/or hold water. Third, you might want a bbq mop to put on a vinegar+spice mop during the cooking process. All of these are optional. Ok, now light the charcoal in the weber. I like to use a chimney starter...

product. That means you need to make up for the fact by building a fire with something much more flamable to get things going. I prefer the speed and lack of petrochemicals that can be achieved with a "chimney starter". One ot he...

I use the chimney starter and it is quite fast, maybe I should soak the charcoal in fluid as well But sometimes I just want a burger or the kids want a hot dog, and it just isn’t worth the effort to fire up the coals. Then...

I own the Weber 22" One Touch Gold and love it. I only use it for steaks, burgers, dogs, skewered veggies... it works great. Get yourself a Weber Chimney starter too. LOVE mine. Now I am buying a Weber Smokey Mountain (WSM) for...

The owners of Chola also own Tadka, on east 53d, a very small but very good spot. At Chola, the fried cauliflower starter is excellent, we like the mango chicken and lamb rhogan josh. Their lunch buffet, weekday or weekend, is an...

grilled, over direct heat, several prime dry aged steaks, hamburgers, lamb patties and some stir fried vegetables. For grilling, use direct heat. A Weber is also perfect for grilling directly I always use a chimney with wadded...

with some yellow mustard and dry rub (sometimes make my own, but store bought is okay too – I like Rendezvous dry rub from the Memphis restaurant). Then once my coals are ready in my chimney starter, I put them all on the...

to start a charcoal fire are useful for any Chowhound, anywhere. So we’ve split off your tips about igniting charcoal in a chimney starter to the Home Cooking board, here: http://www.chowhound.com/topics/506664 A tangent...