Chowhound technical attache Pierre Jelenc has spotted Chimay cheese (a raw milk cheese made by the same Belgian Trappists who make the beer) at a store called “Gracefully” on ave A. It’s expensive at over $10/lb,... (11 replies, last updated by Josh Mittleman May 26, 2000)

Chimay - Belgian beer made by Trappist monks – is now on tap at The Reef on 18th St. in Adams Morgan (where the old Star of Siam used to be). waitress told me they were the only place in DC to serve it on tap so... (20 replies, last updated by Jeff Wells October 11, 2002)

The only place I know is in Kamigaseki... Other places recommended ? Or Chimay Bleu bars – restaurant foods... (2 replies, last updated by Ninisix August 22, 2009)

I recently discovered Chimay beer and I love it. I’ve only seen/had it at Commonhouse. Can my fellow Charlotte hounds tell me other restaurants and or bars that serve it? Thanks! (13 replies, last updated by Natescapes April 16, 2009)

I see Red and Blue label Chimay at a lot of bars these days. Who’s got the Grande Reserve chilled and waiting for me? Hollywood-area or Westwood-area would be a huge plus. I know 3rd Stop carries Chimay White (Cinq Cent)... (20 replies, last updated by lotta_cox May 18, 2007)

(with Chimay being one of the gateway belgian beers), that you only find fresh stuff on the shelves these days. If you think you would like a dark belgian beer, check out St. Bernardus abt 12 – the Prior 8 is a great beer... (16 replies, last updated by tuborg_gron October 5, 2006)

I´d like to know stores where I can find Chimay cheese in Manhattan. Tks. (13 replies, last updated by davisready May 17, 2007)

I had Chimay Blue for the first time recently and am in love. Where can I buy bottles of it, so I can drink it at home? I live around Grosvenor, but am willing to go into DC to buy it, or farther out in MD. (14 replies, last updated by kallisti August 8, 2009)

I have numerous old Chimay Grand Reserves in my wine cellar. Probably the oldest is around 15 years. What’s the oldest one you’ve had and how did it hold up? I also have some old Thomas Hardy and was wondering the same... (5 replies, last updated by LStaff February 13, 2007)

cream. I think a refined colcannon would be great for an accompaniment next time since it includes kale. Anyone have a great recipe for colcannon? What I would change for next time: Use mostly Chimay and maybe just a touch of... (15 replies, last updated by Pat Darnell November 4, 2005)

I’ve been on a Chimay kick of late, ordering it whenever I can find it in a bar or restaurant. But is there another Belgian beer I should try that folks consider better than Chimay, AND that isn’t so rare that I would... (21 replies, last updated by tboom29 May 16, 2008)

Has anyone been to the Cheeky Monk in Denver? What is your review and what is the location? Going to be in Denver in June and want to check it out. (1 reply, last updated by chimay5 May 10, 2008)

Anyone know anything about a beer named Palmina Arnesis? (1 reply, last updated by LStaff October 30, 2009)

Weather is cooling so maybe it’s time for Chowder. Don’t want to start an arguement about which is the best kind, New England or Manhattan, but I prefer Manhattan. Anyone have any recs for it in the valley? (0 replies, last updated by chimay5 November 13, 2008)

Which beer bars in CO, NM, AZ are the best? I’d have to say Falling Rock in Denver, Billy’s Long Bar in Albq. and Papago in Scottsdale. Any one know abuot The Cheeky Monk in Denver? (0 replies, last updated by chimay5 March 28, 2008)