All alcohols for 10-20 percent cheaper than anywhere else. I got chimay blue for 7.99.

The mussels and a Chimay at Crepe and Vine in Old Pasadena. The perfect comfort food.

for a short time. If the first dish was good—I used the liquid from the short ribs in chimay—this will be good too. A great easy lunch.

Chimay) - a beer recommendation from a sommelier suggests (to me) that you got excellent service.

charcuterie. (I always sub half red wine vinegar because that is what I had on hand the first time.) I tried green almonds for the first time as a result of the book. The beef in chimay is very good, as are her cheese and fruit...

mystery meat more times than I can count. If you find yourself in the same situation, let me recommend the macaroni & cheese and a Chimay Ale.

Not all about the cheese, but if you like Orval with your cheese, also check out De Dolle Arabier, Poperinges Hommel, Chimay Cinq Cents, Augustijn, or just about any authentic Saison. There is no better combination than tasty...

borne the full brunt of her disdain, I have merely redirected my attention to the excellence of the Chimay. She’s certainly one reason I tend to avoid the Hopleaf in favor of Simon’s, a popular watering-hole on the...

They need some good belgium beers...a Chimay perhaps. You have to go to the Blue Comet for that, but the Pub has Harp and my redheaded sisters and I love a good Harp.

ordered Chimay red by the case to keep in his wine cellar. I didn’t much care for it when it was icy cold, but as it warmed up I was stunned at how the flavor improved. It blew my mind to think that this was beer, with all...

't like Costa’s, though; I prefer either Hellas or Mykonos. And for casual seafood, Rusty Bellies, mmmm their fried oysters and hush puppies and a cold bottle of Chimay Ale. Oh, yeah, put me down for some o' that.

saying or hinting that I wasn’t that thrilled with the wine, to take it back and drink it himself. Lastly, I found the prices very reasonable, except for the $14 onion soup. Is that meal sized? I will be back to try the...