I took one for the team after having gotten no response from my inquiry above. On the positive side, they had Chimay Blue (bottle). On the negative side, we were overcharged and were served an empty mussel. Overall

If you’re ever hungry early they’re early meal deal is insane. You pay depending on the time you arrive (e.g. arrive at 6:30 and pay $6.30) for 1/2 kilo of mussels. Just have to get there between 5 and 7. You can...

for $35, but you choose from their entire menu. I had a farrotto appetizer followed by 10 hour roasted suckling pig – wonderful!!! The waiter talked me into paring Chimay beer with the pig, I was in heaven. Great service,...

...the original location is in Dupont, but they don’t have a full bar. [But they do have bottled Chimay!] http://www.food-plan.org/restaurant.cgi?restid=208

along with a pine bar with 12 taps. They’ll have chimay and two or three Oregon and Washington beers (also the requisite Miller Lite and Bud).

Also keep in mind that Uglesich’s doesn’t take credit cards. Something to remember when you start ordering those big bottles of Chimay.

The website says the cheeses of Gethsemani are fashioned after France’s Port Salut, another Trappist cheese. If so, they would be similar to other Trappist cheeses, Oka from Canada and Chimay from Belgium. Both of those are...

, but they used to have a very quirky selection of stock. I once bought a Chimay and the guy threw in a special Chimay glass.

my friend in Chicago is coming here, and Im looking for some place having good ‘brunch’ and dinner with her. Im living near Palisades Park. would you recommend a great Italian restaurant and any restaurant would be...

ON BARONNE FOR LUNCH. GOOD SOFTSHELLS + POTATO SALAD, AND THEY HAVE GREAT BEER. CHIMAY GOLD, SIERRA NEVADA PALE AND SOME DECENT WINES. LUNCH ONLY THOUGH. EMERILS, BIG DEAL. A WHOLE LOT OF NOTHING. I CAN GET THAT BS COOKING...

last night i finally got around to making the shortribs braised in chimay ale from the zuni cafe cookbook. man, they were good! of course, short ribs are inherently good. nevertheless, these were delicious. we served them with...

Liquor Land on Northampton St in the South End has a pretty good beer selection, surprisingly enough. It’s one of the few places I’ve seen Chimay, in those big bottles no less.

lately, i’ve been on a belgian beer binge; what serving temperature do you recommend? i’ve found chimay grande reserve to be perfect straight from a cool storing place, while duvel always tastes just right to me...

of Belgian brewing what Beck’s or St. Pauli Girl are to German brewing. Some of my personal favorite Belgian breweries: De Dolle, Cantillon (these are sour), Drei Fonteinen (also sour), Chimay, Westvleteren (hard to come...

Soda Bar – love, love, love the BLT. Pierogies are very good, as are the fish and chips. I hear the burger is very good, but haven’t had it. Don’t care for the pizza very much. My occasional weeknight treat: BLT +...