I guess this post became inevitable once I’d eaten at Romano’s Macaroni Grill and found it surpisingly good. Since its' corporate parent owns both Maggiano’s and Chili's, I now must consider the prospect of... (56 replies, last updated by littlew1ng July 23, 2009)

In order to placate the kids, took the family to Chili's for dinner. Besides the blah food (they now refuse to cook a burger less than medium-well, so even that is below par), what was really amazing was that Chili no longer... (19 replies, last updated by puffalumps June 19, 2008)

Is it me or do Chili's have like the best gosh-darn burgers around??? way better than fast food, oh and I like their fajita’s too.:) (0 replies, last updated by someyoungguyy February 7, 2008)

Does anyone like chili? i just went to Houston’s this last saturday and boy, there Firehouse chili must be the best chili i’ve tasted in a while. its only served on saturdays, and if you are a fireman its free for... (1 reply, last updated by bigredd October 4, 2007)

I’m looking for some places with great chili. It seems everybody offers chili, but the quality varies. I’m looking for places all around chicago and the burbs. If you know of a place with good turkey chili that would... (0 replies, last updated by Gregenoeats April 16, 2007)

With the chill in the air and football season underway, I’m looking for a place to get some really good chili. I just moved to Bergen County, but haven’t had much luck finding anything. Any suggestions? Thanks! (0 replies, last updated by jacey7 October 31, 2007)

i have always loved chili's.... always very good, never had a bad meal at any location. love their fajita’s, burgers, salad’s, chicken fingers, and chocolate shakes!!:) I’m wanting to try their new BIG MOUTH®... (4 replies, last updated by Reston April 17, 2008)

where to find the “best” chili in each of its categories: texas, meat, beans, whole works, etc...????? (0 replies, last updated by jgould February 26, 2005)

The nights are cooling down, and when that happens I crave a good bowl of chili. I don’t feel like making my own, and I’m not too big a fan of the Wendy’s version (not bad, but I’m sure there is better) Has... (7 replies, last updated by Kagemusha August 27, 2006)

When making chili, do I have to use this mysterious "chili powder" that all the recipes refer to? Does a combination of cumin, garlic, and other spices replicate the taste experience? Finally, does anyone have a kickass recipe for... (10 replies, last updated by JoanN March 3, 2006)

I ate at joe’s again today (World Class Chili, beow and behind Delaurenti’s). That is a fine bowl of red. I saw they were featured in the Pike Market News, see link below. This is a great lunch. If you like it spicy,... (1 reply, last updated by bbqer February 7, 2006)

Where can I get a good bowl of chili in Westchester? (1 reply, last updated by Josh Mittleman May 19, 2003)

Forgot to add this to my hotdog post: my other passion is good chili. Good chili means no tofu, no poultry, no other “healthy” stuff. As in hotdog post, I’m looking for stuff I can get on the road, not in a... (3 replies, last updated by Evan July 15, 2004)

I think that I’ve had chili twice in Chicago in ten years. Neither version was particularly memorable. [For the record, it was Mellow Yellow, in H.P., and Leo’s, on Division.] For alot of reasons, I’ve found... (22 replies, last updated by frank June 9, 2004)

Hi, Any suggestions for who has good chili in Boston? I’ve yet to identify a place I prefer ever since Kokopelli shut down (RIP). Thanks Chowhounders. (3 replies, last updated by BobB January 26, 2005)