I’ve had the flameado at La Palapa – it is good. The now closed Mexican Place near the Alamo Village actually had wonderful flameado (about the only thing there that I liked). Now, for the best Tex Mex, typical, chile...

get the point across: "Da me un orden de nachos con carne asada sin los tostaditas. Por favor, da me papas fritas para los nachos. Quiero papas, no quiero las tostaditas. Da me todo que llevan un orden de nachos, pero no quiero...

Fiery, funky Isaan style.

Many people consider carne asada to be different things in my experience. So what is it to you? What cut of beef? Marinated or non-marinaded? [what ingredients] Dry rub or none? [ " ] Thin or thick? I think the best carne asada I...

This is my go-to spot for carne asada. Ask for it prepared and they run it through a tenderizing machine and season it with chili powder and fresh orange juice. When I get it home I dump a beer into it for good measure. Great...

and was wondering how long cooked pintos will keep? At 6 days old, should I toss them? Also, we made carne asada, which I bought pre-marinated from a Mexican grocer here in Los Angeles. While I usually really like the...

. Their seder meal was gefilte fish Veracruz, matza balls with pecan chipolte, lamb birria, tsimmes stuffed in chilies, gefilte fish in matza meal tortillas, spinach enchiladas w/o cheese, Oaxacan chocolate mocha cake.

-sliced scallions, served with their warm, fresh-n-salty tortilla chips. “Authentico” or not, I loved the stuff, just couldn’t get enough of it. Tried the chili con queso at Mucho Mas the other night and was...

in the back of my mouth and tummy - and there was enough in the portion for me to have leftovers tomorrow. All in all, I’d say this place is worth a second try for the “Crispy” (???) Chili Relleno and a return...

what’s on it but I know I want some good Mexican beef. My waitress appears with a basket of chips,a volcano bowl of salsa and takes my order.I’m starved half to death so I ask for a chile con queso starter,a carne...

mentioned lousy carne asada. The only real enthusiastic description was this one Oakland, called (grimace) Chili Jalapenos, or something like that, and it’s on San Pablo. their carne asada is superb, The rest were just along...

Once again, the California Board comes though! It all started a few weeks ago when my brother and I was discussing our upcoming trip the San Diego Comic Con and he asked me if I had heard of Carne Asada fries. A friend had told...

beer but doesn’t have their recipe for chili con carne(which they also preferred without beer.) I’m not a subscriber, so I don’t know what issue their beanless recipe is from.

I’m a new fan of chili con carne (a not-spicy version), thanks to Rowdy Hall in East Hampton. Now that I’m back in Manhattan, where can I get some???

Yeah, if you gotta go pre-packaged, Wick is the one. Although Penzey’s chili con carne blend (a chile-free seasoning blend to which you add your preferred style and amount of chile) is also worthy.