chili con carne? Good cornbread would be a plus, but most of the cornbread in Manhattan tastes like cake to me, so my hopes aren’t high. Just as a note – please make it good. There’s about a 50/50 chance...

According to ‘The chile Pepper Encyclopedia’, ‘chile’ is the Spanish-Mexican spelling for the plant and pod. 'chili' is a Texas Anglicized spelling for the dish, with the longer name being 'chili con carne...

This link http://www.thesantafesite.com/recipes-database/Walker-s-Red-Hot-Chile-Con-Carne—1918-.html cites a 1918 recipe booklet from Walker’s Austex chili company of Austin with a recipe for Chili Mac. I believe that...

I’m beginning to believe that there should be a new word invented for "near-chili" (Nechil?), while "true chili" should go back to the full name of chili-con-carne. Won’t happen, but it would sure reduce the...

Every hot dog joint has their own secret recipe, many of them starting (and posssibly ending) with canned chili con carne. Chefmate is best, Hormel and Campbells are also used but not so good. So you could ask the head cook, or...

've read indicates that chili con carne (i.e., red chili) is not a Mexican dish. Cheers, Jim

http://www.foodreference.com/html/chili-con-carne.html

I’m looking for canned chili con carne with beans for a recipe and, preferrably, NOT of the Hormel, and the like, variety. Have looked in all major supermarkets, as well as Costco, but can’t find this anywhere. Any...

've got to be kidding, but I made it anyway. I used Penzey’s chili con carne seasoning and it’s to die for. Supposedly it’s the Chili that made Flint Michigan famous, and I can see why.

elegant, she roasted chickens and poured American canned chili con carne over them. Sounds hideous but it was a big hit and she received compliments on the special American sauce.

This one is awesome: Chilli Con Carne 1200g stewing beef, cut into bite size chunks 1 whole bulb of garlic 2 extra large scotch bonnet chillies 2 onions, diced 1 handful coriander leaves aka 'Cilantro' 100ml beef stock 1 tablespoon cumin

I like the chili con carne which is supposed to have no fillers. Lots of cheese and cumin. The Cincinnati chili (Skyline I guess) is a whole other animal. They put theirs in spaghetti.

style of chile. I serve it inauthentically with white rice, because the rice just marries so well with it. So here’s mine: Chiles con Carne serving 6 to 8 people. - 3 lb. roast of beef (eye of round, bottom round or brisket,...

, and I use a lot of chile powder. Adding in some green chiles as well might make the results...dyspeptic! Of course, chile verde is great in its own right... 2) My chile con carne takes mole poblano as its jumping-off...

I live in the Danforth/Victoria Park area. I’ve been to Rube’s- I love the St. Lawrence market- and I’ll look for the Kensington place. What would you people recommend as the best flavouring chili for con carne?...