Roasted Pepper and Spicy Sausage Grilled Pizza

Smoky grilled pizza topped with spicy sausage and roasted peppers.

Smoked Duck and Cherry Pressed Sandwich

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall.

Basic Tortilla Chips

Salty, crunchy corn chips that are begging to be dunked in salsa or topped with cheese for homemade nachos.

Butternut Squash Lasagne

Loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.

Zucchini Blossom Frittata

Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.

Groats and Bell Pepper Scramble

Counteract cholesterol by sneaking groats into your morning eggs.

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers.

10 Ways to Reinvent Breakfast

Go beyond bagels and bacon.

Decoding Diner Lingo

I’ll have a shingle with a shimmy and a shake in the alley.

Another Secretly High-Calorie Salad

This week’s mission: Cold meets hot on a lettuce bed, and a new fast-food breakfast.

Enough with the Workplace Candy!

Is it OK to tell people to stop bringing in sweets?

The Basics: How to Make Chicken Quesadillas

A simple Mexican appetizer or light meal.

Know Your Peppers

CHOW’s visual guide to chile peppers.

2009 Presidential Inauguration Menu

Celebrate with food inspired by Barack Obama’s favorites.