Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package.

Tequila Shrimp and Asadero Quesadillas

Crispy tortillas, melty cheese, and boozy shrimp.

Chile-Cilantro Hash Browns

The ultimate hangover food, these hash browns are simply chile-spiked crisped potatoes topped with cilantro.

Reuben Sandwich

The classic deli sandwich.

Sautéed Jalapeño and Aged Jack Grilled Cheese

Spicy, savory, and downright delicious.

Mushroom and Chorizo Pizza

A better take on a meat-lover’s pizza.

Cheesy Enchiladas

Loaded with cheese and chile gravy.

Gruyère Tuna Melt

Take your melt to the next level.

Poached Fig, Walnut, and Blue Cheese Tart

A versatile tart appropriate as an hors d’oeuvre or a dessert.

Goat Cheese Toasts with Asparagus-Mushroom Ragu

Creamy asparagus-and-mushroom ragu tops crunchy toasts slathered with goat cheese.

Cornmeal-Crusted Goat Cheese with Hot Tomato Salsa

Crunchy, creamy, and spicy.

Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese

Sandwiched between toasty slices of whole wheat.

Zucchini–Pine Nut Muffins

Yogurt and zucchini lend substance to a breakfast or afternoon treat.

Pollo alla Valdostana

Chicken cutlets, prosciutto, and fontina cheese in a white wine sauce.

Tomato-Basil Arancini

These small Italian rice croquettes are perfect party appetizers.