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Entertaining
Super Bowl for a Crowd
Tex-Mex-style game-day grub.
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Entertaining
2009 Presidential Inauguration Menu
Celebrate with food inspired by Barack Obama’s favorites.
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The Ten
10 Vegan Lunch Recipes
Main dishes and desserts to pack and go. (By Roxanne Webber)
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Feature
Summer 2009 Cookbook Gift Guide
Because cookbooks are easy to wrap and fun to give. (By Roxanne Webber)
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The Ten
You Want Fries on That?
Hold the ketchup and try one of these twists on the old familiar french fry. (By Kathryn Hawkins)
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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The Ten
Better than Popcorn
An assortment of Oscar-worthy recipes to go with the nominated films.
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Feature
The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love. (By Lessley Anderson)
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Travel
The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country. (By Ella Lawrence)
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Outer Boroughs Digest
From a Pack of Thai Newcomers, an Isaan Standout
Fiery, funky Isaan style. (By Mark Hokoda)
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Los Angeles Digest
Look Past the Burgers and Tacos, and Go for the Arepas
Venezuelan-owned taqueria in Highland Park. (By Cicely Wedgeworth)
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General Topics Digest
Pickled Pig Skin - "Tastes Like Calamari!"
Duro con cueritos is a great snack. It starts with a large square of duro (flour dough fried chicharron-style, to resemble fried pork skin) and gets piled with shredded cabbage, salsa fresca, curly pickled pig skin from a jar,... (By C. Thi Nguyen)
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General Topics Digest
The Continuing Saga of Chorizo Quest
For those just tuning in, rworange is in the process of checking out the chorizo at all the Mexican markets from Richmond to Pinole. ... (By C. Thi Nguyen)
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Manhattan Digest
If It's Sunday, This Must Be Parihuela
Clued-in hounds have long known that Peruvian is the smart order at Flor de Mayo, the “Spanish-Chinese” place on Amsterdam. (By Mark Hokoda)
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Los Angeles Digest
Mulitas and Much More
Taqueria Las Mulitas is one of those restaurants that we in SoCal take for granted and Chowhounds in places like Minneapolis can only dream about. Plus Sabor a Mexico. (By Cicely Wedgeworth)
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