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Ordering Off the Kids' Menu
Can grown-ups get little burgers?
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10 Good Luck Foods for Chinese New Year
Enjoy prosperity, longevity, and happiness in the Year of the Ox.
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Save These Books
Classic cookbooks from America’s food icons.
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The Business of Fun
Marco Pierre White is sometimes a slave, sometimes a devil.
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Bark If You Like It
What to cook for the dog that eats everything.
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The Finest Grind
CHOW scouts the three best pepper mills.
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Good Label, Bad Wine
CHOW tastes wines with great labels and discovers the duds.
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Eat Your Greens
Veggie-phile cookbooks for carnivores and vegetarians alike.
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Commanders in Chef
With presidents in mind, remember our leaders who liked good food.
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How the Other Half Cooks
What’s in the best families' kitchens.
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Freeze-Dried Guanciale and Squid Ink Bar Codes
What we learned at Madrid Fusión.
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Greens Goddess
Cookbook author Deborah Madison spills the beans with CHOW.
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A Cheese Primer
CHOW’s guide to the major cheese types.
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The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Story

Wedding Cake Tips
Get the most for your money.
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