with hunks of fresh tuna, basil chiffonade and Boston lettuce. Refreshing, generous and it set the palate for what was to come... Just before the entree arrived, we were presented with piping hot rolls (Parker House/yeast) and...

and pasta and add a chiffonade of basil. Just my thoughts . . .

of grapefruit and orange on the side, garnished with a chiffonade of fresh basil. An excellent flavour combo (grapefruit and basil). Hubby enjoyed his fresh, homemade pork sausage, which was served with beautiful fresh eggs,...

Cumin mashed potatoes with fresh cilantro. Steamed baby bok choy. For dessert, a citrus salad with grapefuit, blood orange and meyer lemon segments, tossed with orange blossom honey, garnished with chiffonade of basil or mint.

of my favorites. It came with a nice chiffonade of fresh basil as well. They had a nice list of specials in addition to the regular menu. And there are many much more adventurous dishes than the classics we had, including gnocchi...

of honey and balsamic and a fried chiffonade of scallions on top: very rich and filling, so a good one to share. It doesn’t appear to be on the current menu, but a dish of capellini pasta with a salsa crudo that we had years...

As for an italian app with gewurztraminer, think “hot peppers and garlic”.... gewurztraminer also loves basil.... how about a grilled calimari fra’diavolo with basil chiffonade ?? Also, there might be a far...

I am making mini fried ravioli, with a walnut and gorgonzola filling. I don’t want to use a red sauce, since it really doesn’t go with the filling. Any ideas for a good and easy dipping sauce for these? Thanks!

) in each cup, then some fresh mozzerella (I quartered each little mozz ball to fit in the cups), top with a chiffonade of fresh basil. SO GOOD!

? or simply chiffonade/slice them thinly? Thanks!

orange oil and a chiffonade of fresh mint s&p to taste. Wow was that good served cold as a salad or pickled veg. No exact measurement, maybe 1/4 C. balsamic to about 1/4 tsp.orange oil, I guess orange zest would work too but the...

rock shrimp, chive oil, mint chiffonade **this dish was fantastic Smoked bluefish with grilled peaches, red wine mustard vinaigrette served w/ spinach salad **bluefish was a little fishy for me (normally a big fan). I just...

processor, squeezed the mush through a sieve and mixed the smooth pea puree with half a Laurel Chenel chevre — one of the long, fresh ones. This I spooned out onto herb focaccia croutons and decorated with chiffonade of...

. Then add your beans. Meanwhile saute onion, leeks, celery in oil and then add a small can of tomatoes (crushed/whole) and let simmer about 15 minutes. Add to your bean/farro mixture and allow to cook a bit. Before I serve, I...

1) separate the greens from the white 2) pickle the whites like you may pearl onions and keep in a VERY clean glass container in the fridge 3) with the greens, slow scramble is great. here are our 3 favorites... a) chiffonade into...