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  • Board Topic

    post holiday cravings

    After all the heavy food I’ve eaten in the last three days, I am dying for something a bit more virtuous. I cannot wait to get home and make myself a light soup of chicken broth, stelline, shredded carrots, and a chiffonade...

  • Board Topic

    Great Natto-soba at Sobaya

    with a large bowl of cold soba with chiffonade of shiso leaf, another smaller bowl filled with natto and grated yam, garnishes of wasabi, grated daikon radish, and green onions, and a container of a cold soy/dashi broth. Take the...

  • Board Topic

    Recommended tomato recipes to go with Arneis

    , and a healthy chiffonade of basil over the top. Let it sit about 15 minutes before serving, so the juices commingle. Arneis is my favorite with fresh tomatoes, and salt is the magic ingredient that mollifies the acid in each.

  • Board Topic

    Asian pesto invention

    peanut oil. When it’s just barely browned, throw in a tablespoon or two of butter and a tablespoon of soy sauce. 3) While all that is cooking, lightly toast some pinenuts and chiffonade some basil. Toss garlic/butter...

  • Board Topic

    Need help on finding a great chix/pasta recipe for 2 of us for dinner. Any suggestions?? or any good pasta recipes??

    and sprinkle with shredded or grated parmesan and basil chiffonades. Serve alongside chicken or stir in garlic poached chicken...

  • Board Topic

    ISO Mahi Mahi recipe for One

    broth, sliced shallots. Put a few spoonfuls of diced tomatoes (fresh or from can) on top of each piece of fish. Bring to a boil then lower to a simmer until cooked (maaaaaybe 10 min). Serve with basil chiffonade. I usually make...

  • Board Topic

    Bulgur salad to go with lemon/olive/prune chx

    , mint, basil — all chiffonade. toasted almonds or pine nuts. roasted red pepper slices or grape tomatoes. feta cheese. maybe a tiny bit of preserved lemon as an echo to the main course. yum.

  • Board Topic

    Whitemarsh Valley Inn, we won't be back.

    We decided to try the Whitemarsh Valley Inn in Lafayette Hill the other night. While the wait staff was very attentive and pleasant, the food was completely mediocre at best. The menu (and the patrons) were like that of country...

  • Board Topic

    Need Address to Oceanic in Tampa

    Hey folks, hopefully one of you can give me Oceanic’s address. I can not find them in the yellow pages and I recommened the store to a friend who doesn’t really know her way around tampa. She’ll need to mapquest...

  • Board Topic

    Potatoes au gratin/Scalloped Potatoes Receipes

    in. In a variation, I’ve chiffonaded some Prosciutto and scattered inbetween the potato layers. That was a hit.

  • Board Topic

    What to do with purple basil?

    When “real” tomatoes are available at the Farmers Market ~ thick slices of red beefsteak tomatoes, chiffonade of purple basil, pinch of fleur de sel, splash of EVOO and a good quality balsamic! Fantastic! Bocconcini...

  • Board Topic

    GreeK Restaurants - Ithaka in Particular

    of orange peel, served an a lemon-dressed lettuce chiffonade. Delicious. We then shared a grilled red snapper which was fresh and good, if unexciting. Also shared a syrup soaked almond cake with a complimentary egg roll-shaped,...

  • Board Topic

    Summer Bounty Pasta

    This was VERY tasty, and with the abundance of tomatoes and basil, a perfect time of year for this recipe. Summer Bounty Pasta 2 large garlic cloves, minced 1/3 cup EVOO, plus more for drizzling 2 1/2 cups loosely packed "chiffonaded...

  • Board Topic

    Dinner at Pappo- Alameda

    . Starters arrived quickly, but they lagged on the entrees. Waitress noticed and apologized though. Farmers Market Summer Melon with Prosciutto de Parma and Mint Chiffonade ($9): generous 3 wedges of perfect melon, with very...

  • Board Topic

    Showing off heirloom tomatoes?

    -purple, green zebra, golden, etc., thinking of using ricotta salata instead of bocconcini (cute but too bland), sprinkled with chiffonade of basil. Any suggestions for other adornments, additions, dressing to show off the peak...

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