Pumpkin-Filled Tortellini with Rabbit Sauce

Baked Oysters Two Ways: Oysters Rockefeller and Oysters Bienville

Raw Kale Salad with Oranges

Ina’s Grilled Lemon Chicken

Mini No-Flip Tortillas Espanola, Wow!

Chicken with Cherries and Kale

Chicken breasts w/ tomato basil and gorgonzola & White wine sauce

Sweet Heart Backyard Beauty Napoleons

basil

Scapes give a nice garlicky background to dishes without the hot pungency of garlic cloves.

If you want basil sliced then you want to lay several leaves flat on top of one another and roll. Then slice with a thin sharp knife into a chiffonade. If you want fine basil remember to slice it and not physicaly chop it. I...

yes, and yes. :) I would chiffonade the basil and add it right before serving.

Hello All, We will be in Fort Lauderdale over the weekend and would love some great Lebanese food. Any suggestions? Thanks in advanced!!

I have a three or four year old pineapple sage plant in my garden. Typically, I use a little in fruit salad or cut into chiffonade for a mixed green salad. Mostly, I just let it grow until it flowers, as the lovely red tubular...

chiffonade julienne mise en place