Take Your Lunch to Work: Roasted Chicken

One bird; five easy, varied, and quick lunches.

Eggplant-Pepper Tomato Sauce

Packed with the flavors of summer, this sauce goes with lots of things.

Shaved Fennel and Pistachio Salad

A crunchy salad dressed in lemon vinaigrette.

Baked Cracker-Crusted Chicken Fingers

Stone-ground crackers make a crunchy coating for tender chicken strips.

Ozoni Soup

A soothing Japanese soup that takes center stage during New Year’s.

Shelf-Stable Chicken in Kool-Aid Sauce

This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners.

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office.

Grilled Vegetable Sandwich with Egg Salad and Bacon

A big hit on the CHOW camping trip, though it’s great anytime.

Chilaquiles

An indulgent and irresistible combo of spice, crunch, and creaminess.

Pickled Jalapeños

Pick a peck of pickled peppers.

Turkey Pot Pie

Creamy filling with a buttery crust.

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino.

Dolmathes with Avgolemono

Straight from Marisa Churchill’s yaya to you.

Tomato-Basil Arancini

These small Italian rice croquettes are perfect party appetizers.

Farm-to-Table Trend Hits Campbell's

This week’s mission: social-climbing canned soup and frozen burritos.